@313__f_: كل ما يحدث في العراق هو ثمرة عقلية القطيع؛ شعبٌ يقدّس من يخذله، ويبرّر لمن يستعبده، ثم يشكو واقعاً صنعه بيديه. ولستُ آسفاً حين أكفر بدينكم، حين يصبح غطاءً للفساد وشريكاً في تبرير المأساة ! _فهد أبو غايب #فهد_أبو_غايب #الدين_والسياسة #القطيع #نصوص #العراق

فهد أبو غايب
فهد أبو غايب
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Region: IQ
Friday 16 October 2026 11:28:33 GMT
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user2000089054
𝐙𝐀𝐇𝐑𝐀🦢📚 :
المرجعيه وايران هم سبب بقاء الفساد
2026-10-17 09:01:38
164
r1yuj
.ٓ𝑅𝑎𝑚𝑖 :
كلها بسبب ايران الله ينتقم من ايران وشكو واحد يحبها
2026-10-16 15:11:03
143
maroshij9y
عبد المهدي صلاح :
الخطبه التي حررت العراق من الرايات السود تستطيع ان تحرر العراق من الحكم الفاسد لكن المصالح تغلب الإرادة الشعبية والدول المجاورة لها تأثير على قرارات الخطيب
2026-10-17 07:18:41
75
hoho.nono23
بعديش؟ :
لحد يكول كله سبب فلان وفلان كله صوج الشعب لان الوحيد يكدر يغير هاي المهزله ..
2026-10-17 14:32:27
13
ahmed19960127
أحمد :
الله مطيح حظنا لأن احنا شعب فاشل وغبي وجاهل
2026-10-16 14:51:36
42
l.theer
ATheer :
اول مرة اصير هادئ وماانفعل والله النهاية قربت الهم احساسي ديكولي
2026-10-16 15:16:50
30
56.cq
Edo :
الله ينتقم من ايران
2026-10-17 10:23:19
6
evolutionneedsex
ippo :
لا سلطان لظالم إلا على قومٍ ،ارتضوا العبودية
2026-10-16 13:34:44
34
s.aljburi
s-0m :
ساعة صافنة ادور لمصطفى الحجي بيناتهم
2026-10-16 13:02:30
46
ali___fil
علي🪐{1426}🇮🇶 :
ليش يا علي الزيدي مو ثقينة بينك وصدگنة راح تحاسبهم ليش هيج الخذلان 💔
2026-10-17 11:33:43
5
lln_2i0
lln_2i0 :
العراق شعباً وحكومه حراميه ولصوص 👍
2026-10-17 05:15:51
13
6sn2
H :
لو باقي الحكم الملكي اشرف النه من هذوله😃
2026-10-16 15:19:18
7
.user3268205028065
ابو هاشم user3268205028065 :
شعب يحسب يوم يوم على محرم خاطر يلطمون وياكلون قيمة ما الهم كل شغلة بالعراق ينباك ينباع المهم اللطم والقيمة واهم شي المقدس والخط الأحمر لابارك بيكم ياشعب ياجبان
2026-10-17 10:01:41
5
f_o_g17
ꜰᴏɢ :
مو عبث جملة الشقاق والنفاق
2026-10-16 13:39:34
8
nano.906n
Na :
أنتفض أيها الشعب ليس فقط الطلاب من يطالبون بحقوقهم حتى انت ايها المتخرج من الثانوية تظاهر عل ظلم المعدلات والقبولات أرفضو التعلم ان كان ب أستغلال ضيع سنة من حياتك من أجل اربعون سنه من حياتك صوت الطلاب وصوت الخريجين من الثانوية وصوت المتخرجين بدون اي تعينات دعونا نتحد ب هدف واحد حياة كريمة توفر لنا أبسط حقوقنا حقك ك أنسان لا أكثر 2026/10/25
2026-10-16 14:38:54
5
iseloz
علي ولي الله :
عمار حكيم
2026-10-16 11:39:27
10
hasan_asaad99
hasan|حسن :
خلف الكواليس
2026-10-16 14:08:09
7
aws_hamed
اوس حامد السوداني :
حرامات هذا العراق هيج يصير بي وكارثه هالشعب يعيش بهالطريقه
2026-10-16 14:59:55
5
zaliz...313
زيـنــــة ☪ :
القطيع الذي يرتضي العبودية يصنع من سياط جلاده أوسمة على صدره
2026-10-16 11:48:48
19
alqr_almqfi
القر المخفي :
((وما كان ربك ليهلك القرئ بظلم واهلها مصلحون...)) .........
2026-10-16 13:27:32
6
user4800178019365
ام حسين ام حسين :
الله سبحانه وتعالى لو راضي عن الشعب جان ماسلط عليه صدام الملعون ومن بعدة حكمونة هذول الناقصين الحرامية وسيعلم الذين ظلموا اي منقلب ينقلبون وحسبنا الله ونعم الوكيل على كل ظالم 🥺
2026-10-17 15:33:11
3
maicha45005
maicha45005 :
قال تعالى "ان الله لا يغير ما بقوم حتى يغيروا ما بأنفسهم " وقال رسولنا الكريم "كيف ما تكونوا يولى عليكم"
2026-10-17 08:36:10
3
60h
حسين :
اي كله صوج الشعب
2026-10-16 15:35:39
4
shatron2026
شاترون :
كلها تكول مرجعيه والمرجعيه طلعت وكالت هواي حجي. والضاهر محد يتابع خطب الجمعه.
2026-10-17 10:55:57
3
tmarthwyo8z
أنخيدوانا :
الجميع قابل هاي مهزلة
2026-10-17 09:58:39
0
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🍝💕 CREAMY TUSCAN GARLIC CHICKEN TORTELLINI 💕🍝 STOP SCROLLING because this creamy, cheesy, garlic-loaded dinner is about to become your newest obsession! 😍 Juicy golden chicken, pillowy cheese tortellini, sweet sun-dried tomatoes and fresh spinach swimming in a rich Parmesan cream sauce! ONE PAN, 35 MINUTES and a sauce so good you’ll want to lick the plate! 🤤 SAVE THIS RECIPE! ⏱ Prep: 10 minutes 🔥 Cook: 25 minutes ⏰ Total: 35 minutes 🍽 Servings: 4–6 ⭐ Difficulty: Easy 👩‍🍳 Method: Stovetop 🛒 INGREDIENTS 🍗 Chicken: • 1½ lbs boneless chicken breasts, bite-sized • 1 tbsp olive oil • 1 tsp Italian seasoning • ½ tsp smoked paprika • ½ tsp garlic powder • Salt and black pepper, to taste 🧄 Tuscan Cream Sauce: • 2 tbsp unsalted butter • 4 cloves garlic, minced • ½ cup sun-dried tomatoes, chopped • 1 cup chicken broth • 1½ cups heavy whipping cream • ¾ cup freshly grated Parmesan • 1 tsp Italian seasoning • ¼ tsp red pepper flakes, optional • 2 cups fresh baby spinach • 1 package (20 oz) refrigerated cheese tortellini • Fresh basil or parsley, for garnish 👩‍🍳 LET’S MAKE IT! 1️⃣ SEASON THE CHICKEN Pat chicken dry. Toss with Italian seasoning, smoked paprika, garlic powder, salt and pepper. 2️⃣ GET THAT GOLDEN SEAR Heat olive oil in a large deep skillet over medium-high heat. Add chicken in a single layer and cook 5–7 minutes, stirring occasionally, until golden and cooked to 165°F. Remove to a plate. 3️⃣ GARLIC BUTTER MAGIC Reduce heat to medium. Melt butter in the same skillet. Add minced garlic and sun-dried tomatoes. Sauté 1 minute until fragrant. 4️⃣ BUILD THAT CREAMY SAUCE Pour in chicken broth, scraping up the flavorful browned bits. Stir in heavy cream, Italian seasoning and red pepper flakes. 5️⃣ BRING ON THE TORTELLINI Add refrigerated cheese tortellini. Stir gently, cover and simmer over medium-low heat for 5–7 minutes, or according to package directions, until tender. Add broth if needed. 6️⃣ MAKE IT CHEESY Reduce heat to low. Stir in freshly grated Parmesan a little at a time until melted and silky smooth. Don’t boil! 7️⃣ ADD THE GOOD STUFF Stir in fresh spinach until wilted. Return cooked chicken and juices to the skillet. Toss gently until everything is coated and heated through. 8️⃣ SERVE & DEVOUR Garnish with fresh basil, extra Parmesan and cracked black pepper. Serve immediately with plenty of that dreamy sauce! 🤤 💕 YUM TIPS ✨ Freshly grate Parmesan for smooth melting. ✨ Don’t overcook tortellini—it cooks quickly! ✨ Use oil-packed sun-dried tomatoes for richer flavor. ✨ Keep cream sauce at a gentle simmer. ✨ Add broth if the sauce becomes too thick. 🔄 SWITCH IT UP 🥓 Add crispy bacon. 🍤 Swap chicken for shrimp, cooking until opaque. 🍄 Add sautéed mushrooms. 🌶 Increase red pepper flakes for heat. 🥦 Swap spinach for steamed broccoli. 🧀 Add mozzarella for extra cheesiness. 🍽 SERVE IT WITH 🥖 Warm garlic bread 🥗 Caesar salad 🥦 Roasted broccoli 🍅 Caprese salad 🧄 Garlic Parmesan breadsticks 🧊 STORAGE & REHEATING Refrigerate leftovers in an airtight container for 3–4 days. Reheat gently over low heat with a splash of milk or broth to loosen the sauce. ❄️ FREEZING Cream sauces and tortellini may change texture when frozen. Best enjoyed fresh! If needed, freeze cooled portions for up to 2 months and thaw overnight before gently reheating. ⏰ MAKE AHEAD Cut and season chicken up to 24 hours ahead. Chop tomatoes and mince garlic in advance. Refrigerate separately until cooking. 💗 EXTRA YUM SECRET For an extra luxurious restaurant-style finish, stir in 1 tablespoon cold butter right before serving. It makes the sauce glossy, velvety and irresistible! 😍 🍝 Okay, pasta lovers! Are you adding EXTRA PARMESAN 🧀 or EXTRA GARLIC 🧄 to this creamy Tuscan goodness? Tell me below! 👇💕 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #TuscanChicken #ChickenTortellini #CreamyPasta #EasyDinner
🍝💕 CREAMY TUSCAN GARLIC CHICKEN TORTELLINI 💕🍝 STOP SCROLLING because this creamy, cheesy, garlic-loaded dinner is about to become your newest obsession! 😍 Juicy golden chicken, pillowy cheese tortellini, sweet sun-dried tomatoes and fresh spinach swimming in a rich Parmesan cream sauce! ONE PAN, 35 MINUTES and a sauce so good you’ll want to lick the plate! 🤤 SAVE THIS RECIPE! ⏱ Prep: 10 minutes 🔥 Cook: 25 minutes ⏰ Total: 35 minutes 🍽 Servings: 4–6 ⭐ Difficulty: Easy 👩‍🍳 Method: Stovetop 🛒 INGREDIENTS 🍗 Chicken: • 1½ lbs boneless chicken breasts, bite-sized • 1 tbsp olive oil • 1 tsp Italian seasoning • ½ tsp smoked paprika • ½ tsp garlic powder • Salt and black pepper, to taste 🧄 Tuscan Cream Sauce: • 2 tbsp unsalted butter • 4 cloves garlic, minced • ½ cup sun-dried tomatoes, chopped • 1 cup chicken broth • 1½ cups heavy whipping cream • ¾ cup freshly grated Parmesan • 1 tsp Italian seasoning • ¼ tsp red pepper flakes, optional • 2 cups fresh baby spinach • 1 package (20 oz) refrigerated cheese tortellini • Fresh basil or parsley, for garnish 👩‍🍳 LET’S MAKE IT! 1️⃣ SEASON THE CHICKEN Pat chicken dry. Toss with Italian seasoning, smoked paprika, garlic powder, salt and pepper. 2️⃣ GET THAT GOLDEN SEAR Heat olive oil in a large deep skillet over medium-high heat. Add chicken in a single layer and cook 5–7 minutes, stirring occasionally, until golden and cooked to 165°F. Remove to a plate. 3️⃣ GARLIC BUTTER MAGIC Reduce heat to medium. Melt butter in the same skillet. Add minced garlic and sun-dried tomatoes. Sauté 1 minute until fragrant. 4️⃣ BUILD THAT CREAMY SAUCE Pour in chicken broth, scraping up the flavorful browned bits. Stir in heavy cream, Italian seasoning and red pepper flakes. 5️⃣ BRING ON THE TORTELLINI Add refrigerated cheese tortellini. Stir gently, cover and simmer over medium-low heat for 5–7 minutes, or according to package directions, until tender. Add broth if needed. 6️⃣ MAKE IT CHEESY Reduce heat to low. Stir in freshly grated Parmesan a little at a time until melted and silky smooth. Don’t boil! 7️⃣ ADD THE GOOD STUFF Stir in fresh spinach until wilted. Return cooked chicken and juices to the skillet. Toss gently until everything is coated and heated through. 8️⃣ SERVE & DEVOUR Garnish with fresh basil, extra Parmesan and cracked black pepper. Serve immediately with plenty of that dreamy sauce! 🤤 💕 YUM TIPS ✨ Freshly grate Parmesan for smooth melting. ✨ Don’t overcook tortellini—it cooks quickly! ✨ Use oil-packed sun-dried tomatoes for richer flavor. ✨ Keep cream sauce at a gentle simmer. ✨ Add broth if the sauce becomes too thick. 🔄 SWITCH IT UP 🥓 Add crispy bacon. 🍤 Swap chicken for shrimp, cooking until opaque. 🍄 Add sautéed mushrooms. 🌶 Increase red pepper flakes for heat. 🥦 Swap spinach for steamed broccoli. 🧀 Add mozzarella for extra cheesiness. 🍽 SERVE IT WITH 🥖 Warm garlic bread 🥗 Caesar salad 🥦 Roasted broccoli 🍅 Caprese salad 🧄 Garlic Parmesan breadsticks 🧊 STORAGE & REHEATING Refrigerate leftovers in an airtight container for 3–4 days. Reheat gently over low heat with a splash of milk or broth to loosen the sauce. ❄️ FREEZING Cream sauces and tortellini may change texture when frozen. Best enjoyed fresh! If needed, freeze cooled portions for up to 2 months and thaw overnight before gently reheating. ⏰ MAKE AHEAD Cut and season chicken up to 24 hours ahead. Chop tomatoes and mince garlic in advance. Refrigerate separately until cooking. 💗 EXTRA YUM SECRET For an extra luxurious restaurant-style finish, stir in 1 tablespoon cold butter right before serving. It makes the sauce glossy, velvety and irresistible! 😍 🍝 Okay, pasta lovers! Are you adding EXTRA PARMESAN 🧀 or EXTRA GARLIC 🧄 to this creamy Tuscan goodness? Tell me below! 👇💕 💗 LIKE • SAVE • SHARE • FOLLOW For the Love of Yum #ForTheLoveOfYum #TuscanChicken #ChickenTortellini #CreamyPasta #EasyDinner

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