@may.thazin925: မှုံရွှေရည်💜#foryou #fyp

May Thazin

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Region: TH

Friday 16 October 2026 11:41:06 GMT

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Comments

ThanTun :

So cute

2026-10-16 13:39:10

0

🌸Yamone🌸❤️ကောင်းထက်❤️ :

မမသဲလေး နန်းဆန်ပီးလှလိုက်တာ❤️❤️❤️

2026-10-16 12:00:09

1

hlamin7358 :

လှလိုက်တာ ချစ်စရာလေး ကြည့်ရင်းကြည့်ရင်း ပိုပိုပြီးချစ်မိတာ

2026-10-16 12:04:51

1

U Lu Chaw :

2026-10-16 11:49:32

0

𝑷𝒉𝒘𝒂𝒚 ✨ :

အရမ်းလှစွဲလမ်းနေပီ🫩🤍

2026-10-16 12:10:37

1

May Thara Phu Hlaing-သရဖူ :

ချစ်စရာလေး တို့မ😘

2026-10-16 12:47:43

1

lamin :

လှလိုက်တာသဲလေးရေ

2026-10-16 12:55:58

1

myo win :

ဘယ်ပုံတင်တင်အရမ်းလှနေသူလေးပါနော်အမြဲတန်းသိမ်းထားလိုက်ပြီနော်🥰🥰🥰❤️❤️❤️

2026-10-17 12:30:40

0

Nwe NweAung :

မှုံရွှေရည်လေးကလှလိုက်တာရှင်

2026-10-16 12:53:27

1

♡ᶫᵒᵛᵉᵧₒᵤ♡ Shwe ♡ᶫᵒᵛᵉᵧₒᵤ♡ :

နန်းဆန်

2026-10-16 11:54:22

1

🇲🇲Biker..joke joke🇹🇭 :

ပြီးပြည့်စုံ

2026-10-17 03:30:01

0

@ဇင်လေး :

အမြဲလှနေသူလေး🥰😘

2026-10-17 13:02:58

0

Ko Myo813 :

ယဉ်ယဉ်လေးနဲ့လှနိူင်သူလေးမန့်လိုက်ပြီ

2026-10-16 19:03:52

0

Yuwaddy (Msc🎓❌) :

လှလိုက်တာကွယ် ဒီမှုံရွှေရည်လေးက💜😍

2026-10-16 12:40:04

1

𝓣𝓾𝓷 𝓝𝓪𝓲𝓷𝓰 𝓦𝓲𝓷 :

ချစ်သူတွေဝိုင်ကာပတ်လီ မောင့်ရဲ့ မှုံရွှေရည်🥰

2026-10-16 11:53:48

0

Soe Moe :

🥰🥰🥰🥰

2026-10-17 02:31:47

0

Ahant Phone Hein Ko(SYM fan) :

မမ

2026-10-16 11:49:16

1

𝙆 :

2026-10-17 06:37:02

0

🌸MOMO 🌸danuma🌸 :

ဘာလို့ အဲလောက်တောင်လှနေရတာလဲ😘

2026-10-16 17:42:49

0

NandaAung :

အရပ်းလှနေရော❤️❤️❤️

2026-10-16 14:29:45

0

Ko kyaw Ooyear29 :

မောင့်ရဲ့ချစ်ရေသဇင်💖💞💫

2026-10-17 14:19:20

0

Zaw Thura✅ :

မောင့်ရဲ့မှုံရွှေရည်ဆိုတဲ့ chords လေးပဲကြိုက်နေပီ

2026-10-17 00:16:17

0

ဖြူလုံးThein Moe :

နောက်ကအသံကသမီးမောင်အသံဟုတ်လားသူ့အသံထင်တယ်

2026-10-16 16:43:23

0

ဖြူလုံးThein Moe :

အမလေးဗျာလှတာ

2026-10-16 16:41:23

0

Min Htet Kyaw Zin :

2026-10-16 19:23:23

0

To see more videos from user @may.thazin925, please go to the Tikwm homepage.

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In the first of a two-part video (now available with English subtitles) H&D correspondent Isabel Peralta explains how she was banned from Germany despite not even being charged (let alone convicted) of any crime, and despite Germany's constitutional obligations to allow freedom of movement to fellow EU citizens. #isabelperalta

In the first of a two-part video (now available with English subtitles) H&D correspondent Isabel Peralta explains how she was banned from Germany despite not even being charged (let alone convicted) of any crime, and despite Germany's constitutional obligations to allow freedom of movement to fellow EU citizens. #isabelperalta

Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, and grilled cebollitas and chile Gueros INGREDIENTS (Serves 2-3) RIBEYE + 1 large boneless Black Opal ribeye, about 1.25-1.5 lb + Kosher salt + Olive oil, as needed + Coarse black pepper + Flaked sea salt, for serving GARLIC PEPPER COMPOUND BUTTER + 1/2 C unsalted butter, softened + 1 TBSP whole black peppercorns + 3 cloves garlic, finely minced + 1 TBSP fresh parsley, minced CRISPY GARLIC POTATOES + 1.5 lb baby Yukon gold potatoes + Kosher salt, for boiling water + Olive oil, as needed + 2 cloves garlic, finely minced + 2 TBSP fresh parsley, chopped CHILE GUEROS + 6-8 chile gueros + Olive oil, as needed + Kosher salt, to taste DIRECTIONS + STEP 1: SALT Season the ribeye with kosher salt on all sides and refrigerate uncovered for 12-24 hours. + STEP 2: BUTTER Crush the peppercorns until coarse. Mix with softened butter, garlic, and parsley. Transfer to plastic wrap, form into a log, and refrigerate until firm. + STEP 3: POTATOES Boil the potatoes in well-salted water until softened, about 12-15 minutes. Drain and let steam-dry. Crisp in a hot cast iron pan with olive oil until lightly charred. + STEP 4: COAT In a bowl, combine olive oil, minced garlic, and parsley. Add the hot potatoes and toss to coat. Season with salt to taste. + STEP 5: CHILES & ONION Coat the chile gueros and cebollitas with olive oil and salt. Grill over high heat until blistered and lightly charred. + STEP 6: SEASON Let the steak sit at room temp while the grill preheats. Pat dry and season with coarse black pepper. + STEP 7: GRILL Grill over high heat for 2-3 minutes per side. Move to indirect medium heat and cook until about 5-7 degrees below your desired doneness. Remove around 125F for medium rare. + STEP 8: REST Top with Garlic Pepper Compound Butter and tent loosely with foil. Rest for 15 minutes. + STEP 9: SERVE Slice the ribeye, finish with flaked sea salt.

Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, and grilled cebollitas and chile Gueros INGREDIENTS (Serves 2-3) RIBEYE + 1 large boneless Black Opal ribeye, about 1.25-1.5 lb + Kosher salt + Olive oil, as needed + Coarse black pepper + Flaked sea salt, for serving GARLIC PEPPER COMPOUND BUTTER + 1/2 C unsalted butter, softened + 1 TBSP whole black peppercorns + 3 cloves garlic, finely minced + 1 TBSP fresh parsley, minced CRISPY GARLIC POTATOES + 1.5 lb baby Yukon gold potatoes + Kosher salt, for boiling water + Olive oil, as needed + 2 cloves garlic, finely minced + 2 TBSP fresh parsley, chopped CHILE GUEROS + 6-8 chile gueros + Olive oil, as needed + Kosher salt, to taste DIRECTIONS + STEP 1: SALT Season the ribeye with kosher salt on all sides and refrigerate uncovered for 12-24 hours. + STEP 2: BUTTER Crush the peppercorns until coarse. Mix with softened butter, garlic, and parsley. Transfer to plastic wrap, form into a log, and refrigerate until firm. + STEP 3: POTATOES Boil the potatoes in well-salted water until softened, about 12-15 minutes. Drain and let steam-dry. Crisp in a hot cast iron pan with olive oil until lightly charred. + STEP 4: COAT In a bowl, combine olive oil, minced garlic, and parsley. Add the hot potatoes and toss to coat. Season with salt to taste. + STEP 5: CHILES & ONION Coat the chile gueros and cebollitas with olive oil and salt. Grill over high heat until blistered and lightly charred. + STEP 6: SEASON Let the steak sit at room temp while the grill preheats. Pat dry and season with coarse black pepper. + STEP 7: GRILL Grill over high heat for 2-3 minutes per side. Move to indirect medium heat and cook until about 5-7 degrees below your desired doneness. Remove around 125F for medium rare. + STEP 8: REST Top with Garlic Pepper Compound Butter and tent loosely with foil. Rest for 15 minutes. + STEP 9: SERVE Slice the ribeye, finish with flaked sea salt.

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🥹😭❤️‍🩹 #explorepage #unfreezemyaccount #foryoupage🥹😭 #thomusshelby #video @TikTok Shop UK

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