@linhchihihihi_: Trust No One… Not Even Her! 😈☠#linhchihihi #linhchihihihi_ #cherry #cherrychi

Linh Chi
Linh Chi
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Region: VN
Friday 16 October 2026 11:41:21 GMT
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somlama468
Shadow :
the song name is :radioactive
2026-10-17 01:12:37
0
coffeee_barney
(@`•$:p •’@)¡¿ :
Wait it’s copy
2026-10-16 13:32:08
9
salah8613
salah8613 :
@wyIwsuefgdrdzude😁😁😁r
2026-10-16 12:55:27
3
islamchittun7
ထူးထူး :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-16 13:24:36
4
kau20sa
🦢🐚 :
Only this girl will survive 😂
2026-10-16 14:39:20
1
bablumia5250
zakaria :
2026-10-16 12:22:41
1
mama.mama31293
Mama Mama :
[Réconfortant][Réconfortant][Réconfortant]
2026-10-16 18:53:45
1
kamawal770
Kamawal :
❤️❤️❤️
2026-10-16 15:02:00
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moel75612of
Moe Lay :
🥰🥰🥰
2026-10-16 11:51:47
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lenalena4207
027193 :
😱😱😱
2026-10-17 05:52:34
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annysousa9143
Anny Sousa :
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2026-10-16 15:52:31
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phala.srey
Phala srey :
😁😁😁
2026-10-17 09:19:23
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.su.nwe.aung
🌺🌺 Su Nwe Aung 🌺🌺 :
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2026-10-17 12:37:58
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user9870221285307
user9870221285307 :
😁😁😁
2026-10-16 16:18:59
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berva4132
berva4132 :
❤️❤️❤️
2026-10-16 18:06:49
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user6723083080003
المصمم🇮🇶 حسين 🇮🇶 :
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2026-10-17 10:00:14
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habibou.soro
Habibou Soro :
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2026-10-16 19:04:15
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sabing61
maganda :
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2026-10-16 23:58:18
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mobil.tec.mobil25
Karol Guadalupe 💘🤎 :
[Corazones gemelos][Corazones gemelos][Corazones gemelos]
2026-10-17 02:22:54
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ommujannahundaya
ommujannahundaya :
😳😳😳
2026-10-17 02:49:15
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mylifemyrulles1
Funny 😄 video :
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2026-10-16 16:43:50
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lena.wael5
راكان وريانRRK I love you :
🥰🥰🥰
2026-10-17 10:51:10
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oussynou.diop48
oussynou diop :
🥰🥰🥰
2026-10-16 16:14:30
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khin.khin3779
Khin Khin :
😳😳😳
2026-10-17 13:51:02
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userey16fdkwcx
🦋⊹˚. 𖥔 𝘗𝘰𝘬𝘪𝘪.. 𖥔 🌷🎀 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-16 11:48:17
0
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Other Videos

If you’re bored of chicken and rice, try baking your rice in a muffin tin to make crispy little rice cups instead – I stuffed mine with teriyaki chicken! IB: @Emily🌱  
 INGREDIENTS
3 cups cooked short-grain rice
 Cooking spray
 ¼ cup soy sauce
 3 tablespoons packed light brown sugar
 4 tablespoons water, divided
 1 tablespoon rice vinegar
 1 tablespoon toasted sesame oil
 1 tablespoon grated fresh ginger
 3 garlic cloves, grated
 2 teaspoons cornstarch
 1 teaspoon sriracha
 1 tablespoon avocado oil
 1 pound boneless skinless chicken breast, cut into 1-inch cubes
 INSTRUCTIONS
 1.	Preheat the oven to 425°F. Grease a 12-cup muffin tin well.
 2.	Divide the cooked rice between the muffin cups. Spray with cooking spray Use the back of a spoon or a small measuring cup to firmly press the rice into the bottom and up the sides of each cup. 
 3.	Bake for 20-25 minutes,until the rice cups are golden and crisp around the edges, 20 to 25 minutes.
 4.	While the rice cups bake, make the sauce. In a medium bowl, whisk together the soy sauce, brown sugar, 2 tablespoons water, rice vinegar, sesame oil, ginger, garlic, cornstarch, and sriracha.
 5.	Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook, stirring often, until browned and cooked through, 7 to 8 minutes.
 6.	Pour the sauce into the skillet with the chicken and cook until thickened and glossy, about 2 minutes. Add the broccoli and toss to combine.
 7.	Fill each rice cup with the chicken mixture. Garnish with greens and toasted sesame seeds before serving.
If you’re bored of chicken and rice, try baking your rice in a muffin tin to make crispy little rice cups instead – I stuffed mine with teriyaki chicken! IB: @Emily🌱 INGREDIENTS 3 cups cooked short-grain rice Cooking spray ¼ cup soy sauce 3 tablespoons packed light brown sugar 4 tablespoons water, divided 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 3 garlic cloves, grated 2 teaspoons cornstarch 1 teaspoon sriracha 1 tablespoon avocado oil 1 pound boneless skinless chicken breast, cut into 1-inch cubes INSTRUCTIONS 1. Preheat the oven to 425°F. Grease a 12-cup muffin tin well. 2. Divide the cooked rice between the muffin cups. Spray with cooking spray Use the back of a spoon or a small measuring cup to firmly press the rice into the bottom and up the sides of each cup. 3. Bake for 20-25 minutes,until the rice cups are golden and crisp around the edges, 20 to 25 minutes. 4. While the rice cups bake, make the sauce. In a medium bowl, whisk together the soy sauce, brown sugar, 2 tablespoons water, rice vinegar, sesame oil, ginger, garlic, cornstarch, and sriracha. 5. Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook, stirring often, until browned and cooked through, 7 to 8 minutes. 6. Pour the sauce into the skillet with the chicken and cook until thickened and glossy, about 2 minutes. Add the broccoli and toss to combine. 7. Fill each rice cup with the chicken mixture. Garnish with greens and toasted sesame seeds before serving.

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