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@cubemondx: i need something to draw, and genuinely impressed of my new work but what next?.

cubemondx
cubemondx
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Friday 16 October 2026 11:49:39 GMT
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jerrryakatimmy
jerry :
draw me👀👀👀👀👀👀👀👀👀👀👀👀👀👀👀
2026-10-16 13:48:03
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Khay trà tre cao cấp#hieugiadung0#khaytra#khaytratre#khaytratrecaocap#xuhuong
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#tiktoklive #kaze #live
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Have you ever made cacio e pepe like this? 🇮🇹 One of Rome’s classic pasta dishes, alongside carbonara, amatriciana and gricia. You can’t mess this one up. It comes out creamy every time! Cacio e Pepe 1 lb (500 g) ditalini or tubetti Pecorino Romano, finely grated Freshly ground black pepper Sea Salt 5 cups water, plus more if needed 1. Add the water to a large pan and bring it to a boil. Season lightly with salt. 2. Add the pasta and cook, stirring often. Add a little more water if needed. 3. Once the pasta is al dente, there should still be some starchy water left in the pan. 4. Turn off the heat and add a lot of Pecorino Romano and plenty of freshly ground black pepper. 5. Toss everything together until the cheese melts into the starchy pasta water and becomes creamy. #pasta #EasyRecipe #fyp
Have you ever made cacio e pepe like this? 🇮🇹 One of Rome’s classic pasta dishes, alongside carbonara, amatriciana and gricia. You can’t mess this one up. It comes out creamy every time! Cacio e Pepe 1 lb (500 g) ditalini or tubetti Pecorino Romano, finely grated Freshly ground black pepper Sea Salt 5 cups water, plus more if needed 1. Add the water to a large pan and bring it to a boil. Season lightly with salt. 2. Add the pasta and cook, stirring often. Add a little more water if needed. 3. Once the pasta is al dente, there should still be some starchy water left in the pan. 4. Turn off the heat and add a lot of Pecorino Romano and plenty of freshly ground black pepper. 5. Toss everything together until the cheese melts into the starchy pasta water and becomes creamy. #pasta #EasyRecipe #fyp
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Abdülkerim'den muhteşem golll 🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶#abdülkerimbardakçı#galatsaray#kocaelispor
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