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@lady_rese_myrealtor: Calling me is the 1st step!!! ❤️🏡❤️ Sharese LaShay McFarlin, NC REALTOR®️ ⁣⁣⁣⁣⁣ 📱 919.791.9504⁣⁣⁣⁣⁣ 📧[email protected] www.sharesemcfarlin.com ⁣⁣⁣⁣⁣Coldwell Banker HPW #TriangleHomes #FirstLadyofRealEstate #RaleighRealEstate #TriangleRealtor #NorthCarolinaRealEstate

LadyRese My Realtor
LadyRese My Realtor
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Friday 16 October 2026 11:54:10 GMT
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No-Roll Cinnamon Buns 🥐 super pillowy, gooey, and way easier to make than classic cinnamon rolls ✨ topped with Greek yoghurt cream cheese frosting 🤍 ✨ ingredients (tray ~20x30cm) 🥐 Dough: • 570g bread flour • 300ml warm milk • 100g unsalted butter (melted) • 1 egg • 40g sugar + 10g Pure Via stevia • 1 tsp salt • 7g dry yeast • 15ml oil (for handling) 🪵 Cinnamon Coating: • 100g unsalted butter (melted) • 140g brown sugar • 20g stevia pure via • 15g ground cinnamon 🧁 cream cheese frosting: • 150g cream cheese • 100g Greek yoghurt • 15g icing sugar • 10g stevia pure via 🧑‍🍳method: • Whisk warm milk, melted butter, egg, sugar, stevia, salt, and yeast. Add flour, knead 6-8 mins, then rest for 10 mins. • Drizzle oil over dough and hands, shape into a ball, cover, and let rise in a warm spot until doubled for about 1.5h. • Mix brown sugar, stevia, and cinnamon for coating. Melt butter in a separate bowl. • Snip or pinch bite-sized dough pieces, dip in melted butter, coat generously in cinnamon sugar, and pack evenly into a parchment-lined tray. Let rest in the tray for 15 mins, then bake at 170°C fan for 20–25 mins until golden and caramelized. • Cool for 10 mins, spread creamy frosting on top, and serve warm. • Enjoy🤍 #cinnamonbuns #cinnamonrolls #easydessert #easybaking
No-Roll Cinnamon Buns 🥐 super pillowy, gooey, and way easier to make than classic cinnamon rolls ✨ topped with Greek yoghurt cream cheese frosting 🤍 ✨ ingredients (tray ~20x30cm) 🥐 Dough: • 570g bread flour • 300ml warm milk • 100g unsalted butter (melted) • 1 egg • 40g sugar + 10g Pure Via stevia • 1 tsp salt • 7g dry yeast • 15ml oil (for handling) 🪵 Cinnamon Coating: • 100g unsalted butter (melted) • 140g brown sugar • 20g stevia pure via • 15g ground cinnamon 🧁 cream cheese frosting: • 150g cream cheese • 100g Greek yoghurt • 15g icing sugar • 10g stevia pure via 🧑‍🍳method: • Whisk warm milk, melted butter, egg, sugar, stevia, salt, and yeast. Add flour, knead 6-8 mins, then rest for 10 mins. • Drizzle oil over dough and hands, shape into a ball, cover, and let rise in a warm spot until doubled for about 1.5h. • Mix brown sugar, stevia, and cinnamon for coating. Melt butter in a separate bowl. • Snip or pinch bite-sized dough pieces, dip in melted butter, coat generously in cinnamon sugar, and pack evenly into a parchment-lined tray. Let rest in the tray for 15 mins, then bake at 170°C fan for 20–25 mins until golden and caramelized. • Cool for 10 mins, spread creamy frosting on top, and serve warm. • Enjoy🤍 #cinnamonbuns #cinnamonrolls #easydessert #easybaking
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