@jubelgutzshop: #jbwangsaf #katakatajb #storyanakjb #adminjb #storyanakjb

gutzshopp || kalsel
gutzshopp || kalsel
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Region: ID
Friday 16 October 2026 11:57:29 GMT
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_13kyyuokey
Kyystr :
when ya rame
2026-10-17 12:08:55
0
raftstr
Raft Store :
pasti nabung 1h 5k itu🥺
2026-10-17 08:42:47
35
usergoib_rayy
usergoib :
when rame
2026-10-17 12:17:43
0
aaryastore123
ARYA STORE JB BENGKULU :
🥺Pasti dia nabung 🥺
2026-10-17 06:34:56
26
dimzbackjbgooo
adimzsture28 :
pasti hasil nabung itu🥹
2026-10-17 07:32:12
9
kenapanyak0412
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
udah jelas bocil GK jajan di sekolah demi akun yg dia pengen,tapi heran nya kenapa yh bnyk Admin yg GK mikirin kyk gitu😌
2026-10-17 08:10:05
4
jb.yogg.store_07
JB YOGG STORE_07 :
hasil nabung ber - hari " 🥺🥺
2026-10-17 09:01:12
1
zid_xeyy
zidxeyy str :
gokil kaya buyer ku jir mirip gitu
2026-10-17 08:37:01
1
masbinzzjb01
MAS BINZZ JB JATIM :
resspek si
2026-10-17 08:18:09
1
danz_jebe02
DANZ STUR27 :
kayak gua dulu waktu Masi sering nabung buat akun impian 🥺
2026-10-17 08:11:14
3
jalu.storesragen
JALU STORE || JB SRAGEN :
Alhamdulillah
2026-10-17 07:52:46
1
ryn1397
_𝑦𝑎𝑛𝑧𝑧★ :
itu aku🥺🥺🥰
2026-10-17 09:55:22
1
naeldecruz
rapii69^ :
relate bet ama gw, pas masi awal merintis[Menangis][Api]
2026-10-17 12:22:27
0
bayytzjebeh_28
bayytz bakol epep :
semangat bos
2026-10-17 06:14:21
0
malzz.storejb
MALZZ STORE🔥 :
malahan gw suka yg kek gini daripada yg maksa nendang pintu
2026-10-17 11:37:10
0
pvc.33
Ericoo Sanjaya :
salak.
2026-10-17 11:31:03
0
nryan.www.tiktok.com3
★ :
Jan di rib bng kasian dia rela nabung demi akun
2026-10-17 11:07:53
0
orang12baik6
hajaiaoao :
izin ninggalin jejak
2026-10-17 10:58:17
0
rulzaja221
𝗥𝗨𝗟𝗭 | 𝗥𝗘𝗚 𝗔𝗖𝗘𝗛🎮 :
izin ambil video nya mas 🗿
2026-10-17 09:47:44
0
zhaokai31
Izz store :
hasil nabung 5k setiap tabungan ny
2026-10-17 09:40:25
0
winzz_60
Manusia silver :
disitu lah kita harus paham kalau bocil yang di rip sudah cape nabung masa di rip, kita harus amanh terus
2026-10-17 10:36:29
0
d1ceye
p sv' iki' :
respect bangg gua sama lu masih Nerima duit gtu
2026-10-17 12:26:30
0
sett_onyx
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
lok mna min
2026-10-17 10:11:37
0
macaaivyy
macacii :
anjai satu region kita pak
2026-10-17 09:56:20
0
upee1230
UPEE$ :
link gb amanah?
2026-10-17 08:05:48
0
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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