@sariahphoebe: I’m the Hokage! I’ll protect everyone dear to me! #naruto #narutoedit #anime #minato #kushina

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Friday 16 October 2026 12:04:25 GMT

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Comments

Noobles :

this is more canon than Boruto

2026-10-16 16:56:02

695

Zardown :

This is better then boruto already

2026-10-17 01:32:42

110

Samawa Chamary🇮🇶 :

Wth is a seventh hocage

2026-10-16 17:27:46

149

ardimansyah azimie :

7th hokej 🤣🤣🤣

2026-10-17 05:16:24

0

Guzzynoid :

Is this part of baruto

2026-10-16 15:27:49

22

Verity™ :

we need more

2026-10-17 05:24:01

0

Twitch.Tv/Itsvenotv_ :

AI?

2026-10-16 22:10:06

4

Haru :

can't wait to see what they give us instead of Borutrash

2026-10-17 04:27:30

1

M7Skittle25 :

This is fan made right

2026-10-17 03:14:38

1

VINCENT :

better than blue lock

2026-10-17 02:05:03

2

MANGO :

7th hoiks age

2026-10-16 14:52:43

81

keanuchill :

it's true are you sure 😭

2026-10-17 02:57:04

2

Kay Senpai :

Peak

2026-10-17 03:56:28

1

alan 🇬🇵 :

2026-10-16 17:12:20

25

MsIn :

7th hulk cage😆😂🤣

2026-10-17 04:10:45

1

Alex_TIKTØK :

2er

2026-10-16 12:45:14

4

..... :

this has to be what?!??!!

2026-10-17 00:50:53

0

Yuri Villanueva1990 :

beast

2026-10-17 00:55:53

0

Antonio Jose Carrasq :

ahora twngo la veces dad de saber mas

2026-10-16 21:34:00

0

1+1=2 ❓ :

2026-10-17 00:25:09

0

Pao N Moua :

2026-10-16 23:02:40

0

Ovi :

Next episode?

2026-10-17 00:26:05

0

Matcha :

4 Videos : 1% Memories: 99%

2026-10-17 04:18:20

0

neojeo :

What's a Hoe Cage!? 😂😂😂

2026-10-16 19:10:01

8

Kenny :

7 ho-cage 💀

2026-10-16 22:51:59

1

To see more videos from user @sariahphoebe, please go to the Tikwm homepage.

Other Videos

🍯 Pão Doce Fofinho Não há nada melhor que acordar com um pão doce macio saindo do forno 🧡. Feito com carinho, ele deixa qualquer café da manhã muito mais especial. ## 📝 Ingredientes ‑ 500 g de farinha de trigo ‑ 10 g de fermento biológico seco ‑ 80 g de açúcar ‑ 250 ml de leite morno ‑ 2 ovos ‑ 50 g de manteiga amolecida ‑ 1 pitada de sal ‑ 1 colher (chá) de essência de baunilha (opcional) ## 👩‍🍳 Modo de Preparo 1. Misture o leite morno, fermento e uma colher de açúcar. Aguarde 10 minutos espumar. 2. Adicione os ovos, manteiga, açúcar restante, sal e baunilha. Mexa bem. 3. Coloque a farinha aos poucos e sove por 10 minutos até massa ficar lisa e elástica. 4. Cubra com pano e deixe crescer 1 hora em lugar quente 🧺. 5. Modele o pão, coloque na forma untada e deixe descansar mais 30 minutos. 6. Asse em forno preaquecido a 180 °C por 30‑35 minutos até dourar. Aproveite cada pedaço doce e macio. Bom apetite! 🙏#JesusChrist #BibleStories #Photorealistic

🍯 Pão Doce Fofinho Não há nada melhor que acordar com um pão doce macio saindo do forno 🧡. Feito com carinho, ele deixa qualquer café da manhã muito mais especial. ## 📝 Ingredientes ‑ 500 g de farinha de trigo ‑ 10 g de fermento biológico seco ‑ 80 g de açúcar ‑ 250 ml de leite morno ‑ 2 ovos ‑ 50 g de manteiga amolecida ‑ 1 pitada de sal ‑ 1 colher (chá) de essência de baunilha (opcional) ## 👩‍🍳 Modo de Preparo 1. Misture o leite morno, fermento e uma colher de açúcar. Aguarde 10 minutos espumar. 2. Adicione os ovos, manteiga, açúcar restante, sal e baunilha. Mexa bem. 3. Coloque a farinha aos poucos e sove por 10 minutos até massa ficar lisa e elástica. 4. Cubra com pano e deixe crescer 1 hora em lugar quente 🧺. 5. Modele o pão, coloque na forma untada e deixe descansar mais 30 minutos. 6. Asse em forno preaquecido a 180 °C por 30‑35 minutos até dourar. Aproveite cada pedaço doce e macio. Bom apetite! 🙏#JesusChrist #BibleStories #Photorealistic

Un borrador JAJAJA ( les prometo que ya es el último) #viral #parati #fyp #yadhii #marcapersonal

Un borrador JAJAJA ( les prometo que ya es el último) #viral #parati #fyp #yadhii #marcapersonal

No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

#Hu🅱️ieyyyy #butwalmuser❤️ #fyeeeeeeeeeepppppp

#Hu🅱️ieyyyy #butwalmuser❤️ #fyeeeeeeeeeepppppp

#shabanhaider1000✅🌱 #foryoupage #unfreezmyaccout

#shabanhaider1000✅🌱 #foryoupage #unfreezmyaccout

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