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@heoo523:

ufineimfine.
ufineimfine.
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Friday 16 October 2026 12:07:50 GMT
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cothuvoimicgame_
trung kì húii :
sao xoá rồi đăng lại nhạc đấy
2026-10-16 12:13:05
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tuilameonehih
XinChào MìnhLà KhôngYêu NữaĐâu :
bạn này có nhiều cap hay ghê á tr
2026-10-16 13:18:13
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It’s all in the wrist 🏀 #DylanHarper #SanAntonioSpurs #NBA #Basketball #GoodVibesSportsNetwork
It’s all in the wrist 🏀 #DylanHarper #SanAntonioSpurs #NBA #Basketball #GoodVibesSportsNetwork
الإمارات الأبيّة ثابتات🇦🇪⚔️ #الامارات #ابوظبي #دبي #MBZ #uae
الإمارات الأبيّة ثابتات🇦🇪⚔️ #الامارات #ابوظبي #دبي #MBZ #uae
With huRAir jani♥️🔥🫶🏻#fypシ゚viral #viraltiktok @Ur muحammad💖 @🎭 MR JOKER 🚯 @❗🥷 MAAZ 333🥷❗ @GraceMobileTraders LLC🇨🇳🇦🇪 @Janifawad @🦋♥️ROHAN ABBAN🦋♥️ @❗🥷 ᴋᴘ.Aʙɪᴅ🥷❗ @Kحᗩᗯᒪᗩ•🚩 @Zaid Khan 808
With huRAir jani♥️🔥🫶🏻#fypシ゚viral #viraltiktok @Ur muحammad💖 @🎭 MR JOKER 🚯 @❗🥷 MAAZ 333🥷❗ @GraceMobileTraders LLC🇨🇳🇦🇪 @Janifawad @🦋♥️ROHAN ABBAN🦋♥️ @❗🥷 ᴋᴘ.Aʙɪᴅ🥷❗ @Kحᗩᗯᒪᗩ•🚩 @Zaid Khan 808
All them best girl😹
All them best girl😹
proof that yogurt doesn’t ALWAYS make it into everything (just almost lol x) (for the date porridge): - 1/2 cup (40g) oats - 2 medjool dates (or 3 small pitted dates) - 1/2 banana - 1 egg - 1 cup (240ml) any milk (to serve): - cottage cheese - chopped hazelnuts - honey (for the parmesan eggs): - 2 eggs - pinch of salt & pepper - 1 small knob of butter - a small handful of parmesan, grated (to serve): - any bread you like (toasted / untoasted) - 1/2 avocado - fresh rocket - 2 slices prosciutto - pinch of pepper method: 1. begin by placing the oats in a small saucepan. using your fingers, squash the dates and remove the pips. roughly tear the dates into pieces and add into the pan. 2. break the banana up into chunks and add into the pan. use a fork to roughly mash the banana. 3. now add into the egg and milk and place on a medium heat. 4. whisk thoroughly as the mixture begins to heat up - as soon as you see some steam, lower the heat to low and keep whisking. 5. whilst keeping an eye on the oats, whisk the eggs and seasoning in a seperate small bowl. 6. in a seperate frying pan, melt the butter on a medium heat. pour in the eggs and begin mixing with a wooden spoon right away. 7. lower the heat and add the parmesan. stir through the eggs whilst they continue cooking. 8. whisk your oats every now and then (don’t forget!). 9. on your toast, smash the avocado and top with a generous handful of rocket. now layer on the prosciutto. 10. once the eggs are cooked to your liking, add on top of the prosciutto and finish with a crack of pepper. 11. the oats should be thick and creamy by now so remove from the heat and serve right away. 12. top with a dollop of cottage cheese and a sprinkle of chopped hazelnuts. 13. finish with a drizzle of honey… enjoy xxx🥚🍯 #morning #EasyRecipes #breakfast #eggs #toast
proof that yogurt doesn’t ALWAYS make it into everything (just almost lol x) (for the date porridge): - 1/2 cup (40g) oats - 2 medjool dates (or 3 small pitted dates) - 1/2 banana - 1 egg - 1 cup (240ml) any milk (to serve): - cottage cheese - chopped hazelnuts - honey (for the parmesan eggs): - 2 eggs - pinch of salt & pepper - 1 small knob of butter - a small handful of parmesan, grated (to serve): - any bread you like (toasted / untoasted) - 1/2 avocado - fresh rocket - 2 slices prosciutto - pinch of pepper method: 1. begin by placing the oats in a small saucepan. using your fingers, squash the dates and remove the pips. roughly tear the dates into pieces and add into the pan. 2. break the banana up into chunks and add into the pan. use a fork to roughly mash the banana. 3. now add into the egg and milk and place on a medium heat. 4. whisk thoroughly as the mixture begins to heat up - as soon as you see some steam, lower the heat to low and keep whisking. 5. whilst keeping an eye on the oats, whisk the eggs and seasoning in a seperate small bowl. 6. in a seperate frying pan, melt the butter on a medium heat. pour in the eggs and begin mixing with a wooden spoon right away. 7. lower the heat and add the parmesan. stir through the eggs whilst they continue cooking. 8. whisk your oats every now and then (don’t forget!). 9. on your toast, smash the avocado and top with a generous handful of rocket. now layer on the prosciutto. 10. once the eggs are cooked to your liking, add on top of the prosciutto and finish with a crack of pepper. 11. the oats should be thick and creamy by now so remove from the heat and serve right away. 12. top with a dollop of cottage cheese and a sprinkle of chopped hazelnuts. 13. finish with a drizzle of honey… enjoy xxx🥚🍯 #morning #EasyRecipes #breakfast #eggs #toast
One of these days you will hear plenty I’m sorry ~ Apostle Joshua Selman #apostlejoshuaselmannimak #koinoniaglobal #koinonia #joshuasonofprophettv
One of these days you will hear plenty I’m sorry ~ Apostle Joshua Selman #apostlejoshuaselmannimak #koinoniaglobal #koinonia #joshuasonofprophettv

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