@id.ku: 🤲🍃 #CapCut

Hari Motivasi✨

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Friday 16 October 2026 12:12:36 GMT

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Roasted chicken in a sticky, citrusy, orange and black pepper pan sauce, with cilantro-garlic rice and blistered green beans topped with crispy shallots and toasted sesame. INGREDIENTS Serves 4 MARINADE + 4 bone-in, skin-on chicken leg quarters + 3 garlic cloves, minced + Juice of 1 orange + 1/2 C low-sodium soy sauce + 1 TBSP rice vinegar + 1/4 C olive oil + 1 tsp kosher salt FOR ROASTING + 1 large red onion, cut into 8 wedges + Olive oil and black pepper CILANTRO-GARLIC RICE + 1.5 C dry white rice + 3 garlic cloves, minced + 1 TBSP olive oil + 2.5 C Chicken stock + 1/4 C chopped cilantro + Salt, to taste GREEN BEANS AND CRISPY TOPPING + 1 lb green beans, trimmed + 2 shallots, thin sliced rings + 2 garlic cloves, chopped + 2 tsp sesame seeds + Olive oil + Salt and black pepper, to taste ORANGE PEPPER SAUCE + Recipe on my blog (link in bio): www.CasitaMade.com/post/orange-pepper-chicken DIRECTIONS + STEP 1: MARINATE Coat chicken in marinade and refrigerate covered for 4 hours, or at least 30 mins. + STEP 2: ROAST Heat oven to 375°F. Add red onion to pan and toss with olive oil and pepper. Lay chicken on top. Roast for 50–75 mins, depending on the size of the quarters. Check internal temp around 45 mins. Aim for 175–185°F in the thickest part. Remove chicken and onions from pan and retain the drippings. + STEP 3: RICE While chicken roasts, rinse the rice and drain well. Heat olive oil in a saucepan over medium-low heat. Add rice and toast. Add garlic and sauté briefly until fragrant then add stock and simmer covered until tender, about 15 minutes. Let rest covered for 10 minutes. Fold in the chopped cilantro just before serving. + STEP 4: CRISPY TOPPING Toast sesame seeds in a dry skillet over medium-low heat, until fragrant and golden. Set aside. Fry shallot rings in olive oil. Remove and drain on a paper-towel-lined plate, uncovered. Season with salt and combine with sesame seeds. + STEP 5: ORANGE PEPPER SAUCE Recipe on my blog (link in bio) + STEP 6: GREEN BEANS Sauté the green beans over medium-high heat until blistered and then add in chopped garlic. Top with shallots and sesame mixture and season with salt and black pepper to taste.

Roasted chicken in a sticky, citrusy, orange and black pepper pan sauce, with cilantro-garlic rice and blistered green beans topped with crispy shallots and toasted sesame. INGREDIENTS Serves 4 MARINADE + 4 bone-in, skin-on chicken leg quarters + 3 garlic cloves, minced + Juice of 1 orange + 1/2 C low-sodium soy sauce + 1 TBSP rice vinegar + 1/4 C olive oil + 1 tsp kosher salt FOR ROASTING + 1 large red onion, cut into 8 wedges + Olive oil and black pepper CILANTRO-GARLIC RICE + 1.5 C dry white rice + 3 garlic cloves, minced + 1 TBSP olive oil + 2.5 C Chicken stock + 1/4 C chopped cilantro + Salt, to taste GREEN BEANS AND CRISPY TOPPING + 1 lb green beans, trimmed + 2 shallots, thin sliced rings + 2 garlic cloves, chopped + 2 tsp sesame seeds + Olive oil + Salt and black pepper, to taste ORANGE PEPPER SAUCE + Recipe on my blog (link in bio): www.CasitaMade.com/post/orange-pepper-chicken DIRECTIONS + STEP 1: MARINATE Coat chicken in marinade and refrigerate covered for 4 hours, or at least 30 mins. + STEP 2: ROAST Heat oven to 375°F. Add red onion to pan and toss with olive oil and pepper. Lay chicken on top. Roast for 50–75 mins, depending on the size of the quarters. Check internal temp around 45 mins. Aim for 175–185°F in the thickest part. Remove chicken and onions from pan and retain the drippings. + STEP 3: RICE While chicken roasts, rinse the rice and drain well. Heat olive oil in a saucepan over medium-low heat. Add rice and toast. Add garlic and sauté briefly until fragrant then add stock and simmer covered until tender, about 15 minutes. Let rest covered for 10 minutes. Fold in the chopped cilantro just before serving. + STEP 4: CRISPY TOPPING Toast sesame seeds in a dry skillet over medium-low heat, until fragrant and golden. Set aside. Fry shallot rings in olive oil. Remove and drain on a paper-towel-lined plate, uncovered. Season with salt and combine with sesame seeds. + STEP 5: ORANGE PEPPER SAUCE Recipe on my blog (link in bio) + STEP 6: GREEN BEANS Sauté the green beans over medium-high heat until blistered and then add in chopped garlic. Top with shallots and sesame mixture and season with salt and black pepper to taste.

С приходом осени плей лист меняется 😔😜

С приходом осени плей лист меняется 😔😜

Agricultores cierran la frontera con EU Detuvieron por completo el cruce de camiones de carga en la aduana del Puente Internacional Zaragoza y avanzaron hacia el interior de la aduana. Antes habían bloqueado el Puente Córdoba–Américas, y ahora repiten la acción en el Zaragoza–Isleta, generando afectaciones en el comercio y largas filas de transportistas. @reynaldolaraazteca con el reporte desde el lugar de los hechos #AztecaNoticias #bloqueos #agricultoresmexicanos #Aduana #fronteramexicousa

Agricultores cierran la frontera con EU Detuvieron por completo el cruce de camiones de carga en la aduana del Puente Internacional Zaragoza y avanzaron hacia el interior de la aduana. Antes habían bloqueado el Puente Córdoba–Américas, y ahora repiten la acción en el Zaragoza–Isleta, generando afectaciones en el comercio y largas filas de transportistas. @reynaldolaraazteca con el reporte desde el lugar de los hechos #AztecaNoticias #bloqueos #agricultoresmexicanos #Aduana #fronteramexicousa

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