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@skrillababyyyy0: Top gifter

$krillababyyyy0
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Friday 16 October 2026 12:15:27 GMT
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20 Minute Boursin Tomato Basil Salmon Since our 15 minute boursin salmon dishes have been so popular, we decided another one was in order. This tomato basil version is full of fresh flavors and we only had to add a few extra minutes in this one for the tomatoes to become saucy. We used the basil flavored boursin along with cherry tomatoes and fresh basil and it was out of this world delicious. Give this one a try and we promise the extra 5 minutes will be worth it! #boursinsalmon #20minutemeals #salmon #tomatobasil • 2 tablespoons olive oil 3-4 salmon fillets Salt, pepper and paprika 2 tablespoons butter 10 oz cherry tomatoes 3/4 cup heavy cream 1 boursin cheese round we used basil chive flavor 1/2 cup fresh basil leaves Rub the salmon with the olive oil and season with salt, pepper and paprika. Heat a skillet over medium high heat and sear the salmon for 2-3 minutes per side or until cooked. Remove from pan and add the butter When the butter melts add the tomatoes and cook over low heat until they start to burst. Stir in the heavy cream followed by the Boursin. Stir frequently until combined and smooth and add the basil. When the sauce is thick and bubbly add the salmon back to the pan to warm through.
20 Minute Boursin Tomato Basil Salmon Since our 15 minute boursin salmon dishes have been so popular, we decided another one was in order. This tomato basil version is full of fresh flavors and we only had to add a few extra minutes in this one for the tomatoes to become saucy. We used the basil flavored boursin along with cherry tomatoes and fresh basil and it was out of this world delicious. Give this one a try and we promise the extra 5 minutes will be worth it! #boursinsalmon #20minutemeals #salmon #tomatobasil • 2 tablespoons olive oil 3-4 salmon fillets Salt, pepper and paprika 2 tablespoons butter 10 oz cherry tomatoes 3/4 cup heavy cream 1 boursin cheese round we used basil chive flavor 1/2 cup fresh basil leaves Rub the salmon with the olive oil and season with salt, pepper and paprika. Heat a skillet over medium high heat and sear the salmon for 2-3 minutes per side or until cooked. Remove from pan and add the butter When the butter melts add the tomatoes and cook over low heat until they start to burst. Stir in the heavy cream followed by the Boursin. Stir frequently until combined and smooth and add the basil. When the sauce is thick and bubbly add the salmon back to the pan to warm through.

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