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Nenk Ratu Mayang Sari
Nenk Ratu Mayang Sari
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Friday 16 October 2026 12:20:33 GMT
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Cornish Pasties🤤 Pastry Ingredients: * 500g plain flour, plus extra for dusting * A pinch of salt * 250g butter, plus extra for topping * 100ml ice-cold water Filling Ingredients: * 200g beef (preferably beef skirt), cut into cubes * 150g potato, diced * 100g onion, diced * 70g swede, diced * Salt and pepper to taste Egg Wash: * 1 egg yolk * 1 tbsp milk Method: * For the pastry, combine the plain flour and a pinch of salt in a bowl. Rub in 250g of butter until well combined. Gradually add the ice-cold water until the pastry forms elastic dough. * Wrap the pastry in cling film and let it rest in the fridge for at least 30 minutes. * For the filling, mix together the beef, diced potato, diced onion, and diced swede. Season with salt and pepper to taste. * Preheat the oven to 170°C (fan). * Dust your work surface with some flour and roll out the pastry(not too thin). Use a side plate with a diameter of 20cm to cut out pastry circles. * Place a portion of the filling closer to one side of each pastry circle. Add 2 pieces of butter on top of the filling. Fold the pastry circle over the filling, creating a half-moon shape. Seal and crimp the edges securely. * Transfer the pasties to a baking tray lined with parchment paper. Brush the tops with the egg wash (combine the egg yolk and milk). * Bake the pasties in the preheated oven for 50-55 minutes or until they are golden brown. * Enjoy your delicious homemade Cornish pasties! Yields 5 Pasties #pasty #british #food #cornishpasty
Cornish Pasties🤤 Pastry Ingredients: * 500g plain flour, plus extra for dusting * A pinch of salt * 250g butter, plus extra for topping * 100ml ice-cold water Filling Ingredients: * 200g beef (preferably beef skirt), cut into cubes * 150g potato, diced * 100g onion, diced * 70g swede, diced * Salt and pepper to taste Egg Wash: * 1 egg yolk * 1 tbsp milk Method: * For the pastry, combine the plain flour and a pinch of salt in a bowl. Rub in 250g of butter until well combined. Gradually add the ice-cold water until the pastry forms elastic dough. * Wrap the pastry in cling film and let it rest in the fridge for at least 30 minutes. * For the filling, mix together the beef, diced potato, diced onion, and diced swede. Season with salt and pepper to taste. * Preheat the oven to 170°C (fan). * Dust your work surface with some flour and roll out the pastry(not too thin). Use a side plate with a diameter of 20cm to cut out pastry circles. * Place a portion of the filling closer to one side of each pastry circle. Add 2 pieces of butter on top of the filling. Fold the pastry circle over the filling, creating a half-moon shape. Seal and crimp the edges securely. * Transfer the pasties to a baking tray lined with parchment paper. Brush the tops with the egg wash (combine the egg yolk and milk). * Bake the pasties in the preheated oven for 50-55 minutes or until they are golden brown. * Enjoy your delicious homemade Cornish pasties! Yields 5 Pasties #pasty #british #food #cornishpasty
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