@seadmn: Baalee

śead🥏
śead🥏
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Friday 16 October 2026 12:38:11 GMT
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greg16676835420
Greg :
Oromia is beautiful.
2026-10-16 20:30:39
1
gamechu.lemessa
Gamechu Lemessa :
Baalee Dinshoo
2026-10-16 19:27:51
1
sisqota
💥SISAY2⃣1⃣ :
sirbicha gutu isa Malo ♥️♥️
2026-10-17 03:59:46
0
warquu.ababa
Worku Abebe :
Oromia bareedu koo 💪💪💪💪
2026-10-16 20:18:17
0
gutema.asefa
Guta Asefa :
maalumadhaa inni commeniitti si fiigsu videon sii hubatamuu didemoo😳
2026-10-16 20:31:09
0
mameeabdela1
human right :
Tasabii mallee hin ofinaa karaa kanaa isituu kesaa baredaa
2026-10-16 21:44:26
1
greg16676835420
Greg :
2026-10-16 20:30:07
1
lammi2408
lammi :
🥰🥰
2026-10-17 04:12:15
0
mustefaarsii1
💚💚💚💚❣️❣️mustefa king🤴 👑 :
❤️❤️❤️
2026-10-16 15:05:01
1
kaalido97
🏵️KAALIDO🍀 :
🔥🔥🔥
2026-10-16 15:03:39
1
mubaauk
Můbãã ůķ🇬🇧 :
🔥🔥🔥
2026-10-16 17:50:54
1
salla2560
salla :
🥰🥰🥰
2026-10-16 18:28:51
0
user49420721584773
muhee sabaa :
♥️♥️♥️
2026-10-16 17:50:17
1
xashii51644730
Birmajii molee :
❤️❤️❤️
2026-10-16 13:00:01
1
waabee7
waabee🌲🕊️ :
🥰🥰🥰
2026-10-16 16:21:28
1
maaru980
@haftamu damise :
🥰🥰🥰
2026-10-16 14:39:38
1
boruroba4
Boru ijoollee gooroo 💪💪💪💪 :
🥰🥰🥰
2026-10-16 12:54:16
1
yasin_adem0
Yasin 👑 king :
🤟🤟🤟
2026-10-16 13:25:50
1
nasiruddni.mamaanu
NASIRUDDIN ko @☆♤ :
❤️❤️❤️
2026-10-16 14:15:00
1
kerazi2
ÕŚĈÅℝ 𝟐𝐧𝐝💫💥 :
✌️✌️✌️
2026-10-16 16:30:28
1
amanuel_king4
𝗺𝗮𝗿𝗸𝗲𝘁 𝟮nd 🤟🚭 :
[Victory][Victory][Victory]
2026-10-16 12:57:52
1
alksi03
Ale ✈️🇰🇼🇲🇾 :
❤️❤️❤️
2026-10-17 03:36:33
0
0906287673n0
nuraadiin🚴🧟🤙👌🙈 :
🥰🥰🥰
2026-10-17 03:39:34
0
sulxni.hasani
sulxii maa 91 :
🥰🥰🥰
2026-10-16 19:39:49
1
worku454
shimee oroooo :
🥰🥰🥰
2026-10-16 13:28:31
0
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Other Videos

Add these Greek Salmon Rice Bowls to your menu this week— they don’t disappoint!!! Easy recipe with all the Mediterranean flavor!! Full recipe at: https://lemonsandzest.com/greek-salmon-rice-bowls/ For the Salmon: ▢ 4 salmon fillets approx. 4 oz. fillets ▢ ¼ c olive oil ▢ 1½ T lemon juice ▢ 1 teaspoon oregano ▢ 2 garlic cloves minced ▢ ½ teaspoon pepper ▢ ½ teaspoon sea salt ▢ 2 teaspoon fresh dill* (see notes) chopped For the Rice Bowls: ▢ 2 - 3 c rice ▢ 2 c cucumber, sliced ▢ 1 c cherry or grape tomatoes halved ▢ ¼ c red onion thinly sliced ▢ 1 c kalamata olives ▢ ½ c feta crumbles more as desired ▢ ½ c tzatziki For the Salmon: Preheat the oven to 400°F. Whisk together olive oil, lemon juice, dill*, oregano, garlic, salt and pepper. Line a baking sheet with parchment paper and arrange the salmon. Pat salmon dry. Reserve half of the marinade, and brush the other half over the salmon fillets generously. You can allow the salmon to marinate for up to 30 minutes in the refrigerator if desired. Bake the salmon for about 15 minutes or until opaque and flakes easily with a fork. This time will vary if your salmon is very thick or very thin. Internal temperature should reach 145°F. For the Rice Bowls: While the salmon is cooking, slice the cucumber, onion and tomatoes and toss them with reserved marinade. Prepare rice and prep other ingredients. Divide the cooked rice evenly into 4 bowls, add salmon on top. Divide the toppings evenly across the bowls or arrange on table for everyone to add as desired. Serve with fresh pita bread. Enjoy!
Add these Greek Salmon Rice Bowls to your menu this week— they don’t disappoint!!! Easy recipe with all the Mediterranean flavor!! Full recipe at: https://lemonsandzest.com/greek-salmon-rice-bowls/ For the Salmon: ▢ 4 salmon fillets approx. 4 oz. fillets ▢ ¼ c olive oil ▢ 1½ T lemon juice ▢ 1 teaspoon oregano ▢ 2 garlic cloves minced ▢ ½ teaspoon pepper ▢ ½ teaspoon sea salt ▢ 2 teaspoon fresh dill* (see notes) chopped For the Rice Bowls: ▢ 2 - 3 c rice ▢ 2 c cucumber, sliced ▢ 1 c cherry or grape tomatoes halved ▢ ¼ c red onion thinly sliced ▢ 1 c kalamata olives ▢ ½ c feta crumbles more as desired ▢ ½ c tzatziki For the Salmon: Preheat the oven to 400°F. Whisk together olive oil, lemon juice, dill*, oregano, garlic, salt and pepper. Line a baking sheet with parchment paper and arrange the salmon. Pat salmon dry. Reserve half of the marinade, and brush the other half over the salmon fillets generously. You can allow the salmon to marinate for up to 30 minutes in the refrigerator if desired. Bake the salmon for about 15 minutes or until opaque and flakes easily with a fork. This time will vary if your salmon is very thick or very thin. Internal temperature should reach 145°F. For the Rice Bowls: While the salmon is cooking, slice the cucumber, onion and tomatoes and toss them with reserved marinade. Prepare rice and prep other ingredients. Divide the cooked rice evenly into 4 bowls, add salmon on top. Divide the toppings evenly across the bowls or arrange on table for everyone to add as desired. Serve with fresh pita bread. Enjoy!

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