tiffchat
Region: US
Friday 16 October 2026 12:41:44 GMT
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Nigel :
In a AI and robot first world, ppl will still pay (perhaps a lot) for food cooked by humans
2026-10-17 08:33:25
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Eggroll9000 :
There is no end of scarcity. There's only so many spots on the lake, space in the ski resort, front row seats, angles of orbit around the earth, beautiful people to mate with.
2026-10-17 04:52:39
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coral reefs :
UBI is giftcards for landlords. total scam. no county does UBI because it equals hyperinflation oligarchy immediately
2026-10-16 14:15:50
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Kyle :
so….. everybody’s a critic?
2026-10-17 02:11:07
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ate50eggs :
the point of Michelin stars is to project French imperial power
2026-10-16 16:05:12
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BoqorkaBoqorre :
I see it going between two extremes one end is the one you describe but the other is just people coasting just existing maybe like those people in Wall-E
2026-10-16 12:47:32
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Anologo :
I don't think we should valorize grinding, repetitive, abusive work. In a post-scarcity world, the robots will make us all meals that good every night, and the workers will have to find meaning in something besides their struggle.
2026-10-16 18:21:48
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nachosInSpace :
the stress of perfectionism makes the food extra tasty
2026-10-16 15:43:48
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Babylon Jasmine :
dining, fine or fast, is performance art. Its the most accessible performance art for the average person.
2026-10-16 16:28:02
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Roberto Ripp :
“Its just food”
2026-10-16 16:34:02
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DanielThron :
Whoa this take is making me think; nice work
2026-10-16 22:12:28
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K.P. Alan :
i think restaurants as we know them would no longer exist.
2026-10-16 20:03:26
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josedio08 :
I mean, first, fundamentally, scarcity does exist trivially, both for the workers, owners, and clients of luxury restaurants. There’s a massive monetary incentive that can effectively predict, to a great degree, whether or not people will go into these fields and whether the restaurants are competitive. All that luxury dining tells us is that when you have extreme amounts of wealth, the marginal value of each dollar goes down significantly, which is more or less one of the fundamental axioms of almost all modern economic models, so it really shouldn’t be a surprise, especially remembering that economics is the science of scarcity. There’s also a huge selection effect: elite restaurants disproportionately attract people motivated by prestige, mastery, and competition.
2026-10-16 14:53:48
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Jonathon Ready :
I don’t think anyone is going to make great art if they feel like they are competing with the models
2026-10-16 15:13:10
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Roberto Ripp :
Please no i dont want a foodie film bro occupied government..The Menu was a documentary
2026-10-16 16:32:35
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Nicetry :
A fellow prix fixe fan I see 😁 Wasn’t the medieval Catholic Church like this? Post scarcity. Commissioning generational cathedral projects, art, spending a lot of their free time trying to “share” their religion with the world
2026-10-16 19:20:38
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Hadza :
WRONG the ideal state of humanity is to be plugged into the slop VR machines
2026-10-16 13:23:24
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MeOnLife :
😅
2026-10-16 17:15:13
0
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