@zynchrr: supermassive | #edit #megumi | @Jibriil💯 @fwghoostly @nel @PuRe @sakii. @Alpha wife

zynchrr

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Friday 16 October 2026 12:42:09 GMT

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sakii. :

potential man

2026-10-16 23:31:43

3

kaia ﾒ :

people you may know? wow! ts is peak

2026-10-22 07:21:55

2

fwghoostly :

fyeee

2026-10-16 12:48:01

0

𓆉 :

saved IMMEDIATELY

2026-10-21 00:38:19

0

Aira :

SO PEAKK

2026-10-31 04:53:26

0

norii ♰ :

Woahh I love this

2026-10-17 13:12:43

0

Haiseexj :

So good

2026-10-17 19:46:58

0

char ⟡ :

How 😭

2026-10-21 01:50:44

0

𝓪 ˙⋆✮⋆˚࿔ :

YES

2026-10-17 15:12:15

0

ғᴜsʜɪɢᴜʀᴏ :

im in LOVE

2026-10-19 19:05:02

0

jeu ✴︎ :

PEAKKK

2026-10-29 16:15:02

0

Alpha wife :

2026-10-16 13:00:03

0

ꨄ𝓜𝓮𝓳𝓼𝓪𝓷𝓪ꨄ :

2026-10-18 16:13:48

1

sakii. :

w edit

2026-10-16 23:31:32

0

💪Megumi_fushiguro✌️🐶 :

2026-10-16 17:49:35

0

obanai_girl_ :

2026-10-16 17:52:07

0

𓆉 :

I LOVE THIS

2026-10-21 00:38:25

0

Aira :

song choice🤤🤤

2026-10-31 04:53:15

0

aki ⟢ :

moots?? this is so peakk

2026-10-17 17:51:06

0

bunny iglesias’ catgirl olivia :

wait i just busted a nut 😭😭😭

2026-10-22 00:16:33

0

￴ ￴ ￴￴￴￴￴ ￴ ￴ ￴￴￴￴ ￴￴￴￴￴ :

WINNER WINNER IS THAT MY FUCKING DINNER

2026-10-18 17:49:31

0

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Hearty, golden, and full of homemade comfort. A delicious breakfast that makes mornings feel special! Philly Cheesesteak Breakfast Skillet Ingredients: 1 lb steak strips (sirloin or ribeye) 4 large eggs 3 cups diced potatoes (about 1 lb) 1 bell pepper, sliced 1 onion, sliced 6 slices provolone cheese Instructions: 1. Heat a large nonstick skillet over medium heat. 2. Add diced potatoes and cook for 12–15 minutes until tender. 3. Add sliced bell pepper and onion. 4. Cook for 5 minutes until softened. 5. Push vegetables aside and add steak strips. 6. Cook steak until browned and tender. 7. Cook steak to 145°F (63°C) and rest for 3 minutes. 8. Mix steak with potatoes and vegetables. 9. Arrange provolone slices over the mixture. 10. Make four spaces and crack an egg into each. 11. Cover and cook until eggs are fully set. 12. Serve warm with melted provolone. Prep Time: 15 minutes Cooking Time: 25–30 minutes Temperature: Medium Heat, 145°F (63°C) Steak Internal Temperature Steak & Eggs with Garlic Parmesan Potatoes Ingredients: 1 lb steak (ribeye, strip, or sirloin) 4 large eggs 1½ lbs baby potatoes, halved 4 cloves garlic, minced ½ cup grated Parmesan cheese 2 tbsp fresh parsley, chopped Instructions: 1. Preheat oven to 425°F (220°C). 2. Cut baby potatoes in half. 3. Arrange potatoes on a lined baking sheet. 4. Roast for 25–30 minutes until tender. 5. Add minced garlic during the last 5 minutes. 6. Sprinkle Parmesan over the hot potatoes. 7. Heat a skillet over medium-high heat. 8. Sear steak for 3–5 minutes per side. 9. Cook to 145°F (63°C) and rest for 3 minutes. 10. Fry eggs in a nonstick skillet until set. 11. Slice steak against the grain. 12. Serve with eggs, potatoes, and fresh parsley. Prep Time: 15 minutes Cooking Time: 30–35 minutes Temperature: 425°F (220°C), 145°F (63°C) Steak Internal Temperature Southern Sausage Gravy & Buttermilk Biscuits Ingredients: 1 lb breakfast sausage (pork, mild or hot) ¼ cup all-purpose flour 3 cups whole milk 1 tsp black pepper 3 tbsp butter 8 buttermilk biscuits (homemade or store-bought) Instructions: 1. Preheat oven to 375°F (190°C). 2. Bake biscuits until golden and cooked through. 3. Heat a large skillet over medium heat. 4. Cook sausage for 8–10 minutes until browned. 5. Add butter and stir until melted. 6. Sprinkle flour over sausage. 7. Stir continuously for 1–2 minutes. 8. Gradually pour in milk while stirring. 9. Add black pepper and mix well. 10. Simmer for 5–8 minutes until thickened. 11. Split warm biscuits in half. 12. Spoon creamy sausage gravy over biscuits. Prep Time: 10 minutes Cooking Time: 20–25 minutes Temperature: 375°F (190°C) Oven, Medium Heat for Gravy Cheesy Bacon & Egg Breakfast Casserole Ingredients: 8 large eggs 8 slices bacon, cooked and crumbled 2 cups shredded cheddar cheese 4 cups cubed bread (about 6 cups of 1-inch cubes) or 4 cups frozen hash browns 2 cups whole milk 3 green onions, sliced Instructions: 1. Preheat oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking dish. 3. Spread cubed bread or hash browns evenly. 4. Sprinkle crumbled bacon over the base. 5. Add half the shredded cheddar cheese. 6. Whisk eggs and milk in a large bowl. 7. Stir in half the sliced green onions. 8. Pour egg mixture evenly over the casserole. 9. Sprinkle remaining cheddar over the top. 10. Bake for 40–45 minutes until golden and set. 11. Check that the center reaches 160°F (71°C). 12. Rest for 5 minutes and garnish with remaining green onions. Prep Time: 15 minutes Cooking Time: 40–45 minutes Temperature: 350°F (175°C), 160°F (71°C) Internal Casserole Temperature

Hearty, golden, and full of homemade comfort. A delicious breakfast that makes mornings feel special! Philly Cheesesteak Breakfast Skillet Ingredients: 1 lb steak strips (sirloin or ribeye) 4 large eggs 3 cups diced potatoes (about 1 lb) 1 bell pepper, sliced 1 onion, sliced 6 slices provolone cheese Instructions: 1. Heat a large nonstick skillet over medium heat. 2. Add diced potatoes and cook for 12–15 minutes until tender. 3. Add sliced bell pepper and onion. 4. Cook for 5 minutes until softened. 5. Push vegetables aside and add steak strips. 6. Cook steak until browned and tender. 7. Cook steak to 145°F (63°C) and rest for 3 minutes. 8. Mix steak with potatoes and vegetables. 9. Arrange provolone slices over the mixture. 10. Make four spaces and crack an egg into each. 11. Cover and cook until eggs are fully set. 12. Serve warm with melted provolone. Prep Time: 15 minutes Cooking Time: 25–30 minutes Temperature: Medium Heat, 145°F (63°C) Steak Internal Temperature Steak & Eggs with Garlic Parmesan Potatoes Ingredients: 1 lb steak (ribeye, strip, or sirloin) 4 large eggs 1½ lbs baby potatoes, halved 4 cloves garlic, minced ½ cup grated Parmesan cheese 2 tbsp fresh parsley, chopped Instructions: 1. Preheat oven to 425°F (220°C). 2. Cut baby potatoes in half. 3. Arrange potatoes on a lined baking sheet. 4. Roast for 25–30 minutes until tender. 5. Add minced garlic during the last 5 minutes. 6. Sprinkle Parmesan over the hot potatoes. 7. Heat a skillet over medium-high heat. 8. Sear steak for 3–5 minutes per side. 9. Cook to 145°F (63°C) and rest for 3 minutes. 10. Fry eggs in a nonstick skillet until set. 11. Slice steak against the grain. 12. Serve with eggs, potatoes, and fresh parsley. Prep Time: 15 minutes Cooking Time: 30–35 minutes Temperature: 425°F (220°C), 145°F (63°C) Steak Internal Temperature Southern Sausage Gravy & Buttermilk Biscuits Ingredients: 1 lb breakfast sausage (pork, mild or hot) ¼ cup all-purpose flour 3 cups whole milk 1 tsp black pepper 3 tbsp butter 8 buttermilk biscuits (homemade or store-bought) Instructions: 1. Preheat oven to 375°F (190°C). 2. Bake biscuits until golden and cooked through. 3. Heat a large skillet over medium heat. 4. Cook sausage for 8–10 minutes until browned. 5. Add butter and stir until melted. 6. Sprinkle flour over sausage. 7. Stir continuously for 1–2 minutes. 8. Gradually pour in milk while stirring. 9. Add black pepper and mix well. 10. Simmer for 5–8 minutes until thickened. 11. Split warm biscuits in half. 12. Spoon creamy sausage gravy over biscuits. Prep Time: 10 minutes Cooking Time: 20–25 minutes Temperature: 375°F (190°C) Oven, Medium Heat for Gravy Cheesy Bacon & Egg Breakfast Casserole Ingredients: 8 large eggs 8 slices bacon, cooked and crumbled 2 cups shredded cheddar cheese 4 cups cubed bread (about 6 cups of 1-inch cubes) or 4 cups frozen hash browns 2 cups whole milk 3 green onions, sliced Instructions: 1. Preheat oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking dish. 3. Spread cubed bread or hash browns evenly. 4. Sprinkle crumbled bacon over the base. 5. Add half the shredded cheddar cheese. 6. Whisk eggs and milk in a large bowl. 7. Stir in half the sliced green onions. 8. Pour egg mixture evenly over the casserole. 9. Sprinkle remaining cheddar over the top. 10. Bake for 40–45 minutes until golden and set. 11. Check that the center reaches 160°F (71°C). 12. Rest for 5 minutes and garnish with remaining green onions. Prep Time: 15 minutes Cooking Time: 40–45 minutes Temperature: 350°F (175°C), 160°F (71°C) Internal Casserole Temperature

POV Les questions débiles que les meufs aiment trop poser 🤣🤣 @rania.bryan

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