@nabadonyabrg1:

Cato noqonwyday 🌹🇳🇬🇳🇬🇳🇬
Cato noqonwyday 🌹🇳🇬🇳🇬🇳🇬
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Friday 16 October 2026 12:43:35 GMT
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xamse.cadoowe.ciid
xamse cadowe ciid :
malaha sxb dbo
2026-10-16 22:30:40
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hanad445
user8581665868125 :
masha allh waad qorox badan tahay
2026-10-16 20:23:15
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jaamac.dheeliye.m
Jaamac Dheeliye Maxamed Dhoore :
Mashaa allaah qurux waxaad noqotey fara kucun ee warka isiih qalbi
2026-10-16 18:41:08
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shaacirsaid123
shaacir 🇩🇪🇩🇪🇩🇪 :
🥰🥰
2026-10-16 13:03:48
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xajigeelegeele1
geele geele :
masha alllh quruxay way kaa fadhidaa hlkaa kahay
2026-10-16 16:07:22
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arteta767
The gangster :
Gord❤️
2026-10-16 14:18:31
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boqorda_hablha7
ماريا كيدسان🇨🇭🫂🥹 :
2026-10-16 14:13:15
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budeeye2
Budeeye. ReR MAHAD🇳🇬🇬🇲 :
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2026-10-16 12:46:35
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chasmiin.h.fadala
yaasmiin fadalya👸❤️ :
2026-10-16 13:05:48
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abdi.jamac45
@£&%#(1234)🤑🤣🤗 :
butuco🥰
2026-10-16 13:29:48
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sahnuncumarahmed
sahnun omar :
quruxlayda waad iska baashalaysaa
2026-10-17 00:44:21
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hodaniita.ina.abdi
Taajir hooyadi🤴💚🤍💙 :
❤️❤️❤️
2026-10-16 18:59:18
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arteta767
The gangster :
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2026-10-16 14:18:09
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Culya Beauty solon GAALKACYO :
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2026-10-16 13:31:03
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suldamada101
suldamada umada somaliyeed :
[Red heart][Red heart][Red heart]
2026-10-16 13:19:29
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mohahaahi3
MO🇦🇱🤍💸 :
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2026-10-16 15:23:18
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ahmedbiibahaye
🇸🇱AHMED🇸🇱BIIBAHAYE🇸🇱 :
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2026-10-16 13:05:32
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Sakariye :
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2026-10-16 13:04:16
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Abdi Xakiim :
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2026-10-16 19:05:18
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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