@chaka.binate.comp:

CHAKA BINATE COMPTE 2
CHAKA BINATE COMPTE 2
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Region: CI
Friday 16 October 2026 12:47:27 GMT
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orthnieldie1win
orthiniel die :
donc c'est himra qui c'est pas faire live 😅
2026-10-16 16:39:59
92
euphrasieanjolie
anjolie❤️ :
Sawako ton cœur est blanc 🤍🤍
2026-10-16 16:43:44
27
marialange19
MARIAL ANGE ✝️🔥 :
Que personne ne touche mon insecte
2026-10-16 15:28:12
44
serviceordi
leticia*#€24 :
je sais pas pourquoi mais j'aime beaucoup le zouglou 🥰🥰🥰
2026-10-16 22:12:07
25
cristiano.yao1
Cyrille le marocain :
mais pourquoi mes larmes coulent partie de sawako 🙏🙏🥹🥹🥹
2026-10-16 16:45:33
40
ma.nuella91
Ma nuella 🛡️🚀⚜️ :
J’ai pleuré sur ce chant jusqu’à Dieu m’a béni 😭🙏🙇‍♀️
2026-10-17 07:48:45
23
satakamagatesata36gmail
la fille de sa mère 💕💪🤱🥰 :
🤲🏾🙏🥲que Dieu donne des enfants a toutes celles qui sont dans le besoin🤍🤍🤍
2026-10-16 22:00:21
45
oro.laure5
oro laure :
Magic Diesel 🥰🥰🥰🥰🥰
2026-10-17 07:22:19
0
flan.constant
La star 😍😘 :
Mon histoire 😔😔😔
2026-10-16 20:47:00
6
francktra459
Franck tra :
le retour du puissant magic diesel dieu merci super tim et sawako Bravo pour ce titre
2026-10-16 15:36:18
22
im_a_cream
𝕚𝕞_𝕒_𝕔𝕣𝕖𝕒𝕞 :
Le titre svp
2026-10-17 14:57:52
0
diesel.djesso
Diesel Djesso :
ceux la c'est quel plaisanterie même gens chacun a ton nom quoi
2026-10-16 15:37:16
3
dibyesther555
Estha beauté :
Ils sont trop bons☺️☺️
2026-10-16 20:08:48
13
elodieflan2
Elodie Flan915 :
c'est ma chanson dès
2026-10-16 15:06:28
17
gbale53
De Balier :
Sawako, est réveillé maintenant bravoo Diesel Magic
2026-10-17 06:02:21
0
godsagla7x3
Jordan mike :
le duo se norme magie diesel
2026-10-16 20:40:44
8
khalilibrahim661
Ibrahim Khalil :
Faut leur dire que faut plus ils n’ont qu’à se séparer
2026-10-16 19:34:10
6
sylvereprince98
Sylvère Prince :
Nous on connaît Magic Diezel hein. Donc le reste là, rectifiez. 🤣❤️❤️❤️
2026-10-16 20:29:00
8
princessamassi
PRINCESSE 💋SAMASSI 🇨🇮🫶 :
Eeeh 💔il était une fois 💔💔merci mon seigneur pour ta grâce dans ma petite vie ❤️
2026-10-16 19:47:51
6
ngofabienne4
faby Diamant noir :
la voix de sawako🥰🥰🥰🥰🥰
2026-10-16 16:07:41
5
madoucekool
beauté divine❤ :
la partie de sawako une tuerie ❤❤❤❤❤
2026-10-16 19:42:31
6
la_fleur01_
✨L’étoile💫 :
Cette chanson
2026-10-16 23:00:41
5
urielle.kassi8
Positivity personality🇨🇮🇨🇮 :
Cette chanson me faisais trop pleurer en 2019 par la mais Dieu a fait grâce 🙏🏽🙏🏽😍😍
2026-10-17 10:17:42
4
sinaly.bamba7
Sinaly Bamba :
c'est quoi le titre SVP 🙏
2026-10-16 23:25:08
0
zebedekoffi0
ZEBEDE L@MYF@ :
séparation n'est pas Bon Hein merci Seigneur pour votre retour ( réconciliation)🎉🙏
2026-10-17 14:07:18
1
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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