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HOMEMADE ROASTED TOMATO BASIL SOUP
Creamy, flavorful & perfect with grilled cheese!
Ingredients
* 3 lbs fresh tomatoes, cut into 2-inch pieces
* ½ onion, diced
* 5 cloves garlic, peeled and chopped
* 2 tbsp olive oil
* ½ tsp fine sea salt
* ¼ tsp black pepper
* ¼ cup basil
* 1 tbsp granulated sugar
* 4 cups chicken broth
* ¼–½ cup heavy cream
Instructions
1. Preheat oven to 450°F. Lightly grease a large baking sheet.
2. Toss tomatoes, onion, garlic, olive oil, salt and pepper together. Spread evenly on the baking sheet.
3. Roast for 15 minutes, stir, then roast for another 15 minutes. Broil for the last 2–3 minutes to lightly char some tomatoes.
4. Transfer roasted vegetables to a blender, add basil and blend until completely smooth.
5. In a large pot, add the blended mix.
6. Add chicken broth and heavy cream, whisking until smooth.
7. Simmer over medium-low heat for 15 minutes, or until thickened. Taste and adjust salt and pepper.
8. Serve warm with fresh basil, croutons or a grilled cheese sandwich!
2026-10-16 12:51:24