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@brigettejean: I’m not going to lie it is not easy for me to come on here barefaced no filter no makeup when my skin is looking like this 😅 but it’s important for me to be open and honest that my skin is not perfect right now and that’s ok! Having acne is nothing to be embarrasssd or ashamed about. And there is a huge misconception that if you have it, it must be because you don’t take care of your skin or you don’t live a healthy lifestyle. So remember to be kind to yourself when your skin isn’t where you want it to be ❤️

BrigJean
BrigJean
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Region: US
Saturday 17 October 2026 11:33:00 GMT
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Comments

atenas2112
user542173 :
Cut out niacinamide , sometimes it can irritate the skin . Back to the basics .
2026-10-18 18:25:51
0
wyit_tp
coffee is for closers :
its florida. 100p
2026-10-17 22:24:22
0
_itsannaree
Hannah💞 :
Could be stress related with the upcoming surgery
2026-10-17 16:13:42
2
evelynstclair2
Evelyn StClair :
Happened to me when I was about 28. Lasted on and off til I finally did accutane at 41.
2026-10-17 16:11:14
1
facesocietyorlando
facesocietyorlando :
Maybe you disrupted your barrier and have acne or rosacea?
2026-10-17 15:52:45
0
smokeandmears
smokeandmears :
is it acne or is it perioral dermatitis? try a diaper cream mask on the problem areas
2026-10-17 12:05:35
0
exoticmochi
G 🧸🎀 :
It could be an allergy. I’d say cut off all actives for now
2026-10-17 15:31:33
0
spiritguidewithus
spiritguidewithus :
Hang in 🥰
2026-10-17 13:04:19
0
kayceeromanow
Kaycee Romanow :
ugh I’ve been going through something similar since July
2026-10-17 12:38:16
0
parkslynn
Parker | travel, food, fun :
When I was 25 I got adult acne so bad…it lasted about a year!
2026-10-17 11:43:12
0
nikkihayley.b
nikkihayley.b :
I swear it’s the humidity here 😩
2026-10-17 14:51:18
0
acresci2
AndreaCM :
me
2026-10-17 11:38:50
0
juliemmerritt
Julie Merritt :
Didn’t you under go surgery or severe stress? Anesthesia will screw everything up!
2026-10-17 11:45:40
0
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The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped
The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped

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