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𝓐𝓵𝓶𝓪𝓱𝓪🇸🇦
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Friday 16 October 2026 13:19:51 GMT
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jeko940
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2026-10-16 14:18:04
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Feel your eyes all over 👀 
#TRALALADanceChallenge is here!
Feel your eyes all over 👀 
#TRALALADanceChallenge is here!
sorry but they are kind of cute idc (for the buns): - 150g plain flour - 4g fast action yeast - 1tbsp sugar - pinch of salt - 1 egg - 2tbsp lukewarm milk (you may need more) - 1tbsp sunflower oil (for the filling): - 2-3tbsp mascarpone - 1tbsp honey - 1 fresh fig, halved - 1-2 slices of fresh prosciutto - a small handful of fresh blueberries - a handful of pistachios, finely chopped - honey to drizzle method: 1. begin by placing the flour in a neat pile on a clean work surface. 2. spoon over the yeast and sugar on one side of the flour and sprinkle the salt on the other side (make sure the salt is not touching the yeast). 3. mix roughly and make a small well in the centre, ensuring the edges are high enough to make sure no liquid seeps out of the edges. 4. crack the egg in the centre and pour in the milk and oil. 5. using a spoon, bring the edges of the flour into the centre and mix as you go - forming into a dough. if you need more milk, add some more until you have formed a moist dough. 6. knead on the work surface for about 5 minutes or until smooth and slightly elastic. 7. place into a clean bowl, cover with a tea towel / clingfilm and leave in a warm place for about 1 hour or until doubled in size. 8. meanwhile, prepare the filling by mixing the mascarpone and honey in a small bowl until thoroughly combined and smooth. 9. once the dough has doubled in size, tip onto a clean work surface and punch out the air. 10. split into 2 equal halves and roll into neat balls. 11. place the balls onto a lined baking tray and use your fingers to stretch the dough into a disc. press with your fingertips firmly to make an indent big enough for our filling. 12. spoon the mascarpone equally into the buns and flatten with the back of a spoon (make sure not to overfill like i did or it will spill out the edges!). 13. on one bun, place the prosciutto on top of the mascarpone and place one fig half on top. 14. once doubled the other bun, place a small handful of blueberries on top of the mascarpone in a neat pile. 15. bake for 15-20 minutes at 200c (180fan) or until beautifully golden brown. 16. once baked, remove from the oven and drizzle with the honey whilst they are still hot. sprinkle over the pistachios. 17. leave for a few minutes until cool enough to touch! 18. slice into 2 whilst warm…or just have them both anyway! enjoy xxx🤎 #snack #buns #fallrecipes #breakfast #sweettreat
sorry but they are kind of cute idc (for the buns): - 150g plain flour - 4g fast action yeast - 1tbsp sugar - pinch of salt - 1 egg - 2tbsp lukewarm milk (you may need more) - 1tbsp sunflower oil (for the filling): - 2-3tbsp mascarpone - 1tbsp honey - 1 fresh fig, halved - 1-2 slices of fresh prosciutto - a small handful of fresh blueberries - a handful of pistachios, finely chopped - honey to drizzle method: 1. begin by placing the flour in a neat pile on a clean work surface. 2. spoon over the yeast and sugar on one side of the flour and sprinkle the salt on the other side (make sure the salt is not touching the yeast). 3. mix roughly and make a small well in the centre, ensuring the edges are high enough to make sure no liquid seeps out of the edges. 4. crack the egg in the centre and pour in the milk and oil. 5. using a spoon, bring the edges of the flour into the centre and mix as you go - forming into a dough. if you need more milk, add some more until you have formed a moist dough. 6. knead on the work surface for about 5 minutes or until smooth and slightly elastic. 7. place into a clean bowl, cover with a tea towel / clingfilm and leave in a warm place for about 1 hour or until doubled in size. 8. meanwhile, prepare the filling by mixing the mascarpone and honey in a small bowl until thoroughly combined and smooth. 9. once the dough has doubled in size, tip onto a clean work surface and punch out the air. 10. split into 2 equal halves and roll into neat balls. 11. place the balls onto a lined baking tray and use your fingers to stretch the dough into a disc. press with your fingertips firmly to make an indent big enough for our filling. 12. spoon the mascarpone equally into the buns and flatten with the back of a spoon (make sure not to overfill like i did or it will spill out the edges!). 13. on one bun, place the prosciutto on top of the mascarpone and place one fig half on top. 14. once doubled the other bun, place a small handful of blueberries on top of the mascarpone in a neat pile. 15. bake for 15-20 minutes at 200c (180fan) or until beautifully golden brown. 16. once baked, remove from the oven and drizzle with the honey whilst they are still hot. sprinkle over the pistachios. 17. leave for a few minutes until cool enough to touch! 18. slice into 2 whilst warm…or just have them both anyway! enjoy xxx🤎 #snack #buns #fallrecipes #breakfast #sweettreat
#CapCut فكرة جديدة جربوها. 🖤❕ #capcut #capcutpioneer #pioneertemplate #summertrip
#CapCut فكرة جديدة جربوها. 🖤❕ #capcut #capcutpioneer #pioneertemplate #summertrip
Aha - nihilux edit Song : Paparazzi dubstep (slowed) Game : Honkai starrail
Aha - nihilux edit Song : Paparazzi dubstep (slowed) Game : Honkai starrail "ORIGINAL EDIT!" #tiktok #HonkaiStarRail #nihilux #nihiluxhonkaistarrail #aha #edit #hoyocreators #kazzaae #fyp #viral #foryou #video #trending #feed
#hsr #nihilux #HonkaiStarRail #hsredit #hanasq
#hsr #nihilux #HonkaiStarRail #hsredit #hanasq
Aha is so cute #HonkaiStarRail #foryou
Aha is so cute #HonkaiStarRail #foryou

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