Eats History
Region: ES
Friday 16 October 2026 13:29:24 GMT
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eeli :
You're saying that dip is 2000 years old?? Would go moldy in like 3 days in my fridge 🤨
2026-10-16 14:18:50
44
Jennifer Leigh :
Yummmmm.......is Bagna Cauda in there?
2026-10-16 13:45:47
1
cast_iron_vegan :
I'm gonna make the vegan version of this, thanks for sharing!
2026-10-17 04:50:04
3
Emily Andress :
I can't wait to get my cookbook! I'm going to do a party based on these recipes!👏👏👏
2026-10-16 13:41:54
19
Jrod668 :
Ricotta??? Goat cheese would be more appropriate. 🤨
2026-10-17 06:10:03
0
yav :
You should do Persian recipes
2026-10-16 13:44:25
8
Rosa Panther :
I made this already and it's SO good!🥰
2026-10-16 17:00:35
1
🍫🇺🇸 :
Oh that looks yummy
2026-10-16 22:14:30
1
trotinetta :
(the t in pestle is silent)
2026-10-17 21:47:26
1
Daniel Mechtel Jr :
It looks like it'd be good in a bread bowl!
2026-10-16 13:54:21
0
justvictoria :
Most be really good ... 8.9/10!!! Will try it for sure. Greetings
2026-10-17 13:38:49
0
MammaQ :
This sounds and looks so good 😊
2026-10-17 02:00:28
0
RichT :
Oh wow, I don't make stuff like this from historic recipes but I must give this a try 👌🏽😍
2026-10-16 19:21:24
0
ASpookyGhost11 :
I've been addicted to making Epityrum since you came out with that recipe I'll have to make this as well.
2026-10-16 19:54:12
0
breadstickphilanthropist :
Yum
2026-10-16 13:34:34
1
Eats History :
The link to pre-order Cooking Ancient Rome link is in bio!
2026-10-16 13:34:20
11
Díagrádh ☘️ :
You will never be Table of the Gods.
2026-10-17 03:54:20
0
madamcrystalbutterfly777 :
💙💙💙
2026-10-16 20:06:09
0
PrwnyBones :
💞💞💞💞💞💞💞💞
2026-10-16 18:58:10
0
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