ruby | home bakery tips
Region: GB
Friday 16 October 2026 13:47:29 GMT
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Íris :
Vegan for almost 10 years and I personally have not felt like I need to replace the eggs with anything. I usually just skip them and my baked goods turn out more moist then before!
2026-10-16 15:07:48
135
moose :
my favorite replacement is no replacement. add a bit of extra fat and water to replace what you'd get from the eggs and then let the dough chill overnight and bake as usual
2026-10-17 00:26:01
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ਤਜਵੀਨ . ✦ ݁ ˖ :
a tbsp of vegan milk works finee
2026-10-16 17:44:37
12
maybe: tito :
I’ve used evaporated milk before, it gave it a biscuit texture which tbh I liked. It was like Maryland cookies
2026-10-17 00:17:42
0
bigmanlilrey :
What about vegan Greek yogurt??
2026-10-16 15:27:42
9
elanetto.design :
I've started making muffins with slices if boiled apple - then turned into an apple mush - and I love it! Thank you for charing this! 🙌
2026-10-16 20:29:34
0
Chicalicah676❣️🪕 :
Would vegan Greek style yoghurt work the same?
2026-10-16 14:11:06
58
Laris :
i always use applesauce in my cookies
2026-10-16 15:16:31
78
my.mini.magic.shop :
Did you perhaps mistakenly use cannellini beans by mistake?
2026-10-16 22:28:24
0
Anika :
have you tried coconut cream? I use it for cinnamon rolls and you don't taste it at all. you only have to reduce the amount of butter/oil in the recipe a bit because it's already very fatty.
2026-10-16 16:03:22
18
Gino :
Your experiments are so cool and informative. Thank you[Pray]
2026-10-16 15:26:52
7
phos<3 :
wait never delete this i beg of u
2026-10-16 18:30:46
18
mUh Duh 🤌 :
i’m tryna develop a healthy muffin recipe that’s single serving, but comes out like a bakery style muffin in all ways (texture, flavor, yk). i was trying out vegan versions, and i’ve tried replacing eggs with bananas, apple butter, pureed squash, yogurt (both vegan and dairy), flaxmeal, chia seeds, a combo of all or some of these… nothing does it like an egg 😭
2026-10-16 21:18:45
0
c_losirc :
love using flax seed as a replacement, I made zucchini muffins with it and it was such a great addition to flavor
2026-10-16 20:54:35
0
happiluckichappi :
my fav egg replacer is water + pudding mix
2026-10-16 14:40:28
10
tots :
You have suggested some fixes for some of the issues in each cookie so i wonder if the ranking would be different if you did them the ‘right’ way this time. Are you interested in repeating this video but with the fixes you have mentioned?
2026-10-16 20:29:15
7
It’s me :
Could you compare different sugar free sugar replacements in cookies? Like allulose, stevia, monk fruit, PureVia, Canderal etc. 💗
2026-10-16 14:09:21
66
VW buggy :
This is so interesting
2026-10-16 16:37:09
14
wintesltfry :
I just chuck a tablespoon or two of coconut or oat milk in, doesn’t need to be so complicated or expensive 🤷♀️
2026-10-16 17:49:16
8
𝒜𝓃𝓃𝒶 📚 :
I always use applesauce in sweet things and it actually makes the treats softer than if you use eggs. In savory things I use vegan yogurt.
2026-10-16 15:20:19
16
Tyria’s Tasty Bakes 💕 :
I’m really loving this series !!!
2026-10-16 14:16:05
6
. :
would vegan greek yogurt work the same though?
2026-10-16 22:45:57
4
everythingworksout4me :
Been baking egg free for years 😊
2026-10-16 17:53:48
3
🧿🔮🦇🎱🌘 :
i know this is weird but can you please do alternatives to bananas in recipes? i am not allergic but only the smell of bananas makes me sick
2026-10-16 14:07:53
2
Rainbow Az :
egg replacer can be used for any use of eggs eh? What about an omelette 😂💜 but no actually I have friends with egg allergies so it is nice to see what kind of science I can use to make them stuff ☺️
2026-10-16 15:10:10
1
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