@lollycandy_14: jakarta dapat apa kalo ini pun di nyanyikan di luar asia 😭😭😭 #bts #fyp

𝒎𝒐𝒍𝒍𝒚.❀

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Friday 16 October 2026 13:53:41 GMT

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maya :

lagu favorit aku nih

2026-10-16 15:45:29

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#vayxinh #thoitrangnu #anhanh

#vayxinh #thoitrangnu #anhanh

vlog style what I eat in a day 🫶🏼 healthy but realistic! also wanted to include the recipe to my fave chicken, bacon and squash soup: Ingredients 1 pack bacon, cut into small pieces 1 yellow onion, diced 1/2 cup celery, diced 5 cloves garlic, minced Salt and pepper, to taste 1/2 tsp red pepper flakes 1/2 tsp dried thyme 1/2 tsp dried sage 5 cups butternut squash, cubed 4 cups chicken bone broth 4 cups cooked chicken (I use rotisserie), shredded 30 oz cooked cannellini beans, drained and rinsed 2 cups fresh spinach 2 tbsp milk or cream (e.g., almond milk) Instructions 1. Cook the bacon in a large Dutch oven over medium heat until it becomes crispy. Transfer the bacon to a plate lined with paper towels, and leave about 2 tablespoons of the rendered fat in the pot. 2. Add the diced onion and celery to the pot, cooking them for about 5 minutes while stirring occasionally, until they soften. 3. Mix in the minced garlic, salt, red pepper flakes, thyme, sage and a bit of black pepper. Stir constantly for about a minute, letting the spices become fragrant. 4. Add the squash to the pot and pour in the chicken bone broth. Bring to a gentle simmer, lower the heat, cover the pot, and let it cook for 15-20 minutes, or until the squash is tender when pierced with a fork. 5. Take off the lid and stir in the cooked bacon, shredded chicken, and cannellini beans. Let everything simmer together for another 5 minutes. 6. Add the spinach and cook until it wilts, about 3 minutes. 7. Remove the pot from the heat and pour in the milk or cream. Stir everything together thoroughly and serve warm. #whatieatinaday #healthyrecipes #easydinner #20minutemeals #healthydinnerideas

vlog style what I eat in a day 🫶🏼 healthy but realistic! also wanted to include the recipe to my fave chicken, bacon and squash soup: Ingredients 1 pack bacon, cut into small pieces 1 yellow onion, diced 1/2 cup celery, diced 5 cloves garlic, minced Salt and pepper, to taste 1/2 tsp red pepper flakes 1/2 tsp dried thyme 1/2 tsp dried sage 5 cups butternut squash, cubed 4 cups chicken bone broth 4 cups cooked chicken (I use rotisserie), shredded 30 oz cooked cannellini beans, drained and rinsed 2 cups fresh spinach 2 tbsp milk or cream (e.g., almond milk) Instructions 1. Cook the bacon in a large Dutch oven over medium heat until it becomes crispy. Transfer the bacon to a plate lined with paper towels, and leave about 2 tablespoons of the rendered fat in the pot. 2. Add the diced onion and celery to the pot, cooking them for about 5 minutes while stirring occasionally, until they soften. 3. Mix in the minced garlic, salt, red pepper flakes, thyme, sage and a bit of black pepper. Stir constantly for about a minute, letting the spices become fragrant. 4. Add the squash to the pot and pour in the chicken bone broth. Bring to a gentle simmer, lower the heat, cover the pot, and let it cook for 15-20 minutes, or until the squash is tender when pierced with a fork. 5. Take off the lid and stir in the cooked bacon, shredded chicken, and cannellini beans. Let everything simmer together for another 5 minutes. 6. Add the spinach and cook until it wilts, about 3 minutes. 7. Remove the pot from the heat and pour in the milk or cream. Stir everything together thoroughly and serve warm. #whatieatinaday #healthyrecipes #easydinner #20minutemeals #healthydinnerideas

😱#idv #IdentityV #fyp #IDVSpookyTime #game

😱#idv #IdentityV #fyp #IDVSpookyTime #game

black - pink 🖤💝 #nailbinhtan #xuhuongnail #maunaildep #matmeo #noimibinhtan

black - pink 🖤💝 #nailbinhtan #xuhuongnail #maunaildep #matmeo #noimibinhtan

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