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@digitaldiaryofamber: j’étais obligée d’en faire un sur ma fête favorite 🎃 #halloween #funfact #culture #automne #citrouille
ambre ౨ৎ
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Region: FR
Friday 16 October 2026 14:05:23 GMT
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tam’diaries˚˖𓍢ִ໋🦢˚ :
c’est trop interessant j’aime beaucoup ce format
2026-10-16 14:20:29
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so :
super intéressant, j’adore!
2026-10-16 23:23:09
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Ingredients: 2 thick-cut ham steaks, 1 tbsp butter, 1 tbsp honey, 1 tbsp yellow mustard, 1 tsp brown sugar, black pepper, 1 garlic clove minced. Pat the ham steaks dry and season both sides with black pepper. Melt the butter in a skillet over medium heat, then sear the ham steaks for 2–3 minutes per side until golden brown. Mix the honey, mustard, brown sugar, and minced garlic, then brush the mixture over both sides of the ham steaks. Reduce the heat to low and cook for another 1–2 minutes until the glaze becomes glossy and lightly caramelized. Let the ham rest for 1–2 minutes before serving. Enjoy with fried eggs, roasted potatoes, or sautéed vegetables.
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