@abereeee02: #اكسبلور #دعمكم_ورفعولي_فديو #شمس_الفارس @شمس الفارس @Shams @Yoyo and Family

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Region: SA

Friday 16 October 2026 14:18:50 GMT

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No Watermark .mp4 (2.54MB) No Watermark(HD) .mp4 (2.41MB) Watermark .mp4 (2.54MB) Music .mp3

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𝗠̸̲rِ𝘀́ :𝗜̄𝘀ِ𝗮َ𝗯𝗲𝗹𝗹𝗮 :

طخخخ ابداععع😝🤙🏻

2026-10-16 14:22:52

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R❤️ :

مبدعه❤️

2026-10-16 15:10:53

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𝕁𝕠𝕛𝕠¹⁰¹ :

واوووووو @شمس الفارس

2026-10-16 17:48:16

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

I Should've Build This Workbench Years Ago#DIY #diyproject #tip #build

I Should've Build This Workbench Years Ago#DIY #diyproject #tip #build

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