@lemondefr: Au Sénégal, un député rouvre le débat sur les restitutions de restes humains demeurant en France. Il demande notamment le retour de six crânes de combattants ayant résisté à la colonisation française. Vidéo : Alyssia Gaoua #sénégal #restitution #lemondeafrique #comprendrelemonde #sinformersurktiktok

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Region: FR
Friday 16 October 2026 14:30:01 GMT
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badara221sn
Badara :
Li bou nekoul ap ndeumb louy deumb ?
2026-10-16 18:50:52
8
elhajoumaralfoutiyou
oumar :
c'est el haj oumar Al foutiyou tall et, non amadou tall l'homme qui a repandu Islam en afrique.notre heros
2026-10-16 17:47:01
102
derka098
tall 221 :
borom Sénégal tall sell
2026-10-17 00:31:11
0
chooseoneia
chooseoneia :
Si ce n’est pas de la sorcellerie ça c’est quoi svp
2026-10-16 14:38:15
103
csm_755
𝑪𝑺𝑴 :
Vive ahmadou Tall
2026-10-16 16:09:08
23
boubacardiallo7160
DIALLO Boubacar :
non c'est Elhadji Oumar Tall pas Ahmadou
2026-10-16 21:16:53
8
filmsetseriesb
FILMS ET SERIES :
même nos restes, ils pillent ayyy
2026-10-16 14:41:48
75
thioyeamadou
thioyeamadou590 :
🥰🥰🥰🥰🥰saidi tall
2026-10-16 19:35:06
0
niglayebenendiwan
Nig Laye Benen Diwan :
c est oumar tall au lieu de ahmadou tall
2026-10-16 21:21:46
2
a.bkd_6
a.bkd_6 :
Je ne comprends pas. C'est vrai que El Hadji Oumar Tall est né à Fatou, mais c'est sur le territoire malien qu'il est devenus empereur. L'empire peul de Médine dans la région de Kayes
2026-10-16 19:44:44
4
coddalauthentique
CODDA,l'authentique ✊ :
C'est El hadji Oumar Tall.
2026-10-16 21:48:34
9
rh.rkt
RH/RKT :
quand c'est fait ailleurs, ils sont barbares C'est vraiement dégueulasse de profanner de la sorte
2026-10-16 15:10:42
20
mbayendiaye4251
Mbaye Ndiaye :
qui ta dit qu'il est mort
2026-10-16 20:32:17
3
amina46137
amina :
pourquoi ils conservent des restes humains . gni dou gnou deum?
2026-10-16 21:02:17
4
mcg_ia
✯MCG🇸🇳IA✯ :
c'est quoi cette sorcellerie ?
2026-10-16 17:33:51
10
zaharanajd
ZaharaNajd :
Donc, eux auraient le droit d’exhiber nos ancêtres comme des trophées et comme expérimentations scientifiques, mais leurs descendants, eux, seraient dans l’obligation de les inhumer ? Alors, nous allons vous le redire clairement : NOUS, nous honorons nos défunts et nous respectons leurs corps. Nous n’avons aucune leçon de dignité, de respect ni d’humanité à recevoir de ceux qui se sont rendus coupables de crimes contre l’humanité.
2026-10-16 14:56:48
24
abdoulayeguisse36
jovany :
walaye la france a manqué de respect toutes l'Afrique
2026-10-16 20:32:05
5
moussagueye6708
Moussa Gueye :
Sur la photo ce n'est pas Amadou Tall, mais son oncle Elhadj Oumar Tall.
2026-10-16 19:42:23
0
mamoudouly05
Mamoudou ly 221🇸🇳 :
😠😡
2026-10-16 21:39:03
2
papefall92619
🙏💯 :
François yi yén do lén am diamou kouk si adouna[Prière]
2026-10-16 17:40:38
2
mramadan2727
Duke KANE 🇸🇳 🇲🇷 :
De la pire sauvagerie.
2026-10-16 20:14:25
2
kkiffer2
Mr DOUMBIA :
civilisation et démocratie eh
2026-10-16 19:43:46
1
kojiro224
Zlatan :
et tous ça en big 2026
2026-10-16 17:47:32
1
youzassif21
SADHER♾️☀️ :
Des crânes de combattants de résistants qui ne se sont jamais laissés colonisés
2026-10-16 19:59:21
1
sbdfv3
Kensho :
Cannibalisme
2026-10-16 19:27:07
1
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This seaweed sesame pasta is all I’ve been seeing on my FYP so I had to give it a try today! It’s got sooo much flavor from all that seasoned seaweed and I was shocked at how good this actually was - if you and your kids love seaweed and pasta, give this one a try! Find recipe below:  SEAWEED SESAME PASTA Serving size: 2 adults + 2 kids  Ingredients: 1 lb of spaghetti 12-16 oz of scallop or shrimp 1/2 cup of soy sauce (to add to pasta water) 3 tbsp of chili oil to cook seafood in (optional) 1/8 tsp of salt (optional - add to taste. I just sprinkled salt flakes on top of our pasta)  Seaweed base: 0.6 oz of roasted and seasoned seaweed (I used 1 pack of Kirkland's!) 5 tbsp of roasted sesame seeds 4 tbsp of soy sauce 6 tbsp of sesame oil 1 tbsp of minced garlic 2 egg yolk 2 cups of reserved pasta water Directions: 1. Make the seaweed base by adding seaweed (make sure to use roasted & seasoned!) and sesame seeds in a processor or blender and blitz until finely ground.  2. Transfer the mixture to a large bowl and add soy sauce, sesame oil, minced garlic, and egg yolk and combine everything well. Set it aside. 3. Cook your pasta according to package instructions and instead of adding salt to your water to boil pasta in, add 1/2 cup of soy sauce.  4. Heat a large pan over medium heat and add 1 tbsp of neutral oil. Add your seafood of choice, a pinch of salt and pepper, and 3 tbsp of chili oil (you can skip the chili oil if you don't want it spicy. I just drizzled chili oil on the adults' pasta.) Cook for 1-2 minutes on each side until your shrimp / scallop is cooked through and lightly golden. Remove from heat.  5. When the pasta is done cooking to your desired doneness, transfer the pasta straight into the large bowl with the seaweed mixture. Make sure to reserve 2 cups of pasta water. Use tongs to toss the pasta immediately. Add 1-2 cups of pasta water to loosen the sauce and make the pasta creamier.  6. Plate your pasta and top with your seafood - you can also garnish with Parmesan cheese and extra chili oil. Serve and enjoy!
This seaweed sesame pasta is all I’ve been seeing on my FYP so I had to give it a try today! It’s got sooo much flavor from all that seasoned seaweed and I was shocked at how good this actually was - if you and your kids love seaweed and pasta, give this one a try! Find recipe below: SEAWEED SESAME PASTA Serving size: 2 adults + 2 kids Ingredients: 1 lb of spaghetti 12-16 oz of scallop or shrimp 1/2 cup of soy sauce (to add to pasta water) 3 tbsp of chili oil to cook seafood in (optional) 1/8 tsp of salt (optional - add to taste. I just sprinkled salt flakes on top of our pasta) Seaweed base: 0.6 oz of roasted and seasoned seaweed (I used 1 pack of Kirkland's!) 5 tbsp of roasted sesame seeds 4 tbsp of soy sauce 6 tbsp of sesame oil 1 tbsp of minced garlic 2 egg yolk 2 cups of reserved pasta water Directions: 1. Make the seaweed base by adding seaweed (make sure to use roasted & seasoned!) and sesame seeds in a processor or blender and blitz until finely ground. 2. Transfer the mixture to a large bowl and add soy sauce, sesame oil, minced garlic, and egg yolk and combine everything well. Set it aside. 3. Cook your pasta according to package instructions and instead of adding salt to your water to boil pasta in, add 1/2 cup of soy sauce. 4. Heat a large pan over medium heat and add 1 tbsp of neutral oil. Add your seafood of choice, a pinch of salt and pepper, and 3 tbsp of chili oil (you can skip the chili oil if you don't want it spicy. I just drizzled chili oil on the adults' pasta.) Cook for 1-2 minutes on each side until your shrimp / scallop is cooked through and lightly golden. Remove from heat. 5. When the pasta is done cooking to your desired doneness, transfer the pasta straight into the large bowl with the seaweed mixture. Make sure to reserve 2 cups of pasta water. Use tongs to toss the pasta immediately. Add 1-2 cups of pasta water to loosen the sauce and make the pasta creamier. 6. Plate your pasta and top with your seafood - you can also garnish with Parmesan cheese and extra chili oil. Serve and enjoy!

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