@ellyquinn86: Ingredients: 200g cooked shrimp, 1 ripe avocado, 1 tbsp lemon juice, 1 tbsp olive oil, 1 tsp honey, 1 tsp Dijon mustard, salt, black pepper, chopped cilantro, and a few cherry tomatoes. Dice the avocado and shrimp into small pieces. Mix lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper to make the dressing. Gently combine the avocado, shrimp, tomatoes, and cilantro with the dressing. Press the mixture into a small round mold and carefully remove the mold to create a neat tower. Garnish with fresh cilantro and a few shrimp on top, then serve chilled.

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