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@tudosobrevasco: aquela amiga que ama o Vasco #vasco #vascodagama #lembrardemim #creatorsearchinsights #futebol

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Region: BR
Friday 16 October 2026 14:39:52 GMT
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Comments

xcx_lice_
A'lice_⁉️ :
ele era vascaíno 😔
2026-10-16 20:43:04
7
gioh.rbc
Giovanna Rebouças :
e vou mesmo lindinho
2026-10-16 22:47:55
0
felipewendrio_
Wendrio :
2026-10-17 01:53:18
0
ellensaint_
Ellen Laíne :
Vai mesmo
2026-10-17 00:10:13
0
soars_loh
Lolo 💗 :
2026-10-16 22:16:14
0
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#ကိုယ့်ကိုကိုယ် အလုပ်ခိုင်းပါ၊ မြှင့်တင်ပါ ✨ သန်မာထက်မြတ်တဲ့သူ ဖြစ်လာဖို့ ကိုယ်တိုင်ပဲ ဖန်တီးပါ 💪🍎
#ကိုယ့်ကိုကိုယ် အလုပ်ခိုင်းပါ၊ မြှင့်တင်ပါ ✨ သန်မာထက်မြတ်တဲ့သူ ဖြစ်လာဖို့ ကိုယ်တိုင်ပဲ ဖန်တီးပါ 💪🍎
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




#fy #real #fahrschule #führerschein
#fy #real #fahrschule #führerschein

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