@cakecravings55: Creamy Garlic Chicken with Broccoli and Crispy Fries 🍗🥦 Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon Italian seasoning Salt to taste For the Creamy Garlic Broccoli: 2 cups broccoli florets 2 tablespoons butter 3 cloves garlic, minced ½ cup heavy cream ¼ cup grated Parmesan cheese Salt and black pepper to taste For the Fries: 2 large potatoes, cut into fries 1 tablespoon olive oil ½ teaspoon paprika ½ teaspoon garlic powder Salt to taste Prepare the fries: Toss the potato fries with olive oil, paprika, garlic powder, and salt. Bake at 425°F (220°C) for 25–35 minutes, turning halfway, until golden and crispy. Season the chicken: Coat the chicken breasts with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Cook the chicken: Heat a skillet over medium heat. Cook the chicken for 5–7 minutes per side, depending on thickness, until golden and the internal temperature reaches 165°F (74°C). Remove and let rest. Cook the broccoli: Steam the broccoli for 4–5 minutes until tender but still bright green. Make the creamy sauce: Melt butter in the skillet. Add minced garlic and cook for 30 seconds. Stir in heavy cream and Parmesan cheese. Simmer gently until creamy. Combine: Add the broccoli to the sauce and toss until coated. Serve: Slice the chicken and arrange it on a plate with creamy garlic broccoli and crispy golden fries.

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Region: US

Friday 16 October 2026 14:47:13 GMT