@from.mas.kitchen: Once you make this rice pulav, it’s the only rice you will make🤍 So easy and goes perfectly with any chicken or paneer. Ingredients: - 1 cup rice - 2 Tbsp ghee😉 - 1 cinnamon stick - 1 bay leaf - 2 green cardamom - 2 cloves - 1 tsp cumin seeds - 1 cup onion, chopped - 1 tsp ginger, chopped - 1 tsp garlic, chopped - 1 Tbsp cilantro - 1/2 cup peas - 2 cups water - 1 tsp lime juice Methods: 1. Rinse rice at least 4-5 times or until water is mostly clear. Then soak rice in water for 25-30 minutes 2. Heat ghee in pan and add cinnamon stick, bay leaf, cardamom and cloves. 3. Add cumin seeds and stir. Add onions, garlic, ginger and saute until onions are soft and very light brown. 4. Add cilantro and drained rice. Saute for a minute and then add peas and water. 5. Let it come to boil and then add lime juice and stir. 6. Cover and turn down heat to let simmer. 7. After 10-12 minutes rice should be fully cooked, wait until all water is gone 8. The whole spices should be on the top so pull out cardamom, cloves, bay leaf and cinnamon 9. Let sit for another 5 minutes, fluff lightly with fork and enjoy!! #basmatirice #indianfood #flavoredrice #ricepulav

jp :

now chicken

Gina :

medium heat?

LikerGRL :

Phew! Glad you didn’t count the cumin seeds. Looks yummy!

Natalia Claudia :

Please I need an advice, if I wash or soak my basmati rice after cooking it breaks or becomes so soft that I can make it paste I don’t understand why

Big daddy :

What was the last dark spice she throws in and did not say what it was?anyone

Majesty’s :

Thank you

u girl la chingona :

her hands are gorgeous 😍

liliana :

Wow she is so good with introductions

Hannah Lafonte :

Ok they have lime and cilantro in India? It's kinda feeling Mexican rice?

NAZTECH FILMS :

I have 1 problem I would need more lol

Siry :

Never seen or knew basaltic rice should be soaked prior.

Alison Stockton🇨🇦🇨🇦💟☮️ :

Looks sooooooooo DELICIOUS 👏

unbothered2026 :

I believe this is AI, so need you to come to my house and make this and prove me wrong 😁

user4159887284210 :

looks delishes

Lewie-Lou :

I made it (sans peas) and I can confirm it is the best pulav I’ve ever had. I don’t know why I ever bought this as a kit. 😅 Magnificent!

S i h🦋 :

Looks yummy 😋

Leah :

Looks delicious! I’m definitely going to try this recipe

The Prince Salman :

Elite level content, thank you ❤️

🐉 선아-Seona 🐉 :

What cup do you use

Rintha Ranjit :

What a great rice recipe ! Do you soak the rice in hot or cold water? When you add water after the rice to the pot, is that hot or cold water? Please excuse my question. When I'm cooking plain Basmati rice, I cook it in hot water. I want to try your recipe and I don't want the rice to become too mushy.

Annazullie :

Anything with that green peas is yucky. So no tq

agua_de_fresa707 :

what kind of rice

🌻 X~O ♥️ :

Josieway01 :

What is ghee

Sarah🇨🇦 :

your voice and presence is just pure sweetness. thank you for sharing this recipe ❤️