@fage: Your fave Halloween treat, with a creamy Greek yogurt twist. 🎃🍫 Ingredients 🎃 1 (16 oz) FAGE Total 5% Greek yogurt 🎃 1½ cups creamy peanut butter 🎃 ½–¾ cup confectioners’ sugar 🎃 1½ tsp vanilla extract 🎃 ¼ tsp salt 🎃 3 cups chocolate chips 🎃 1 tbsp coconut oil (optional) Steps 1. Melt chocolate chips with coconut oil until smooth. Spoon a thin layer of chocolate into silicone molds, coating the bottom and sides. Freeze for 10 minutes until set. 2. Add peanut butter, confectioners’ sugar, vanilla extract, and salt directly into the FAGE yogurt container (or a separate mixing bowl). Mix until smooth and thick. 3. Spoon the peanut butter yogurt mixture into the chocolate-coated molds, leaving room for the final chocolate layer. 4. Freeze for 30 minutes or until the filling is firm. 5. Cover with remaining melted chocolate, spreading evenly to seal the edges. Freeze until completely set. 6. Carefully remove from the molds and enjoy!

FAGE

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Friday 16 October 2026 14:55:39 GMT