@kate.mia15: ดีนะเก่งอังกฤษ🤣 #ริว_ซังคุง #funny #durianrider #ขำขัน #automobile #ตลก #thaifood #food #comedy

kate mia

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Region: TH

Friday 16 October 2026 14:56:07 GMT

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AK Plus เอเค พลัส :

ป้าผมก็ซื้อแห้วอยู่ตรงนั้นพอดีเลย กำลังจะทิ้ง ได้ยินฝรั่งพูดว่า ป้าป้าอย่า (papaya) เลยไม่ทิ้ง เอามากินที่บ้านต่อ 😁

2026-10-17 00:58:24

1391

Watch.S :

ซื้อมือถือแอนดรอยมาเปิดเครื่องรู้เลยว่าของปลอมหน้าจอขึ้นว่า เวรกรรม (WELCOME)

2026-10-19 06:08:45

171

"หมูคั่วเกลือ" :

เหมือนผมเลย..ผมยืนขายข้าวต้มมัดอยู่ ฝรั่งถาม how much ผมบอกเฮาบ่ได้มัด.แม่เฮามัด

2026-10-17 09:25:08

669

Peach coffee Lucky :

กุ จะรั่วThailand only 🤣

2026-10-17 10:25:14

94

Anakin :

ผมก็แถวร้านนี้แหระเค้าบอกผม แม้งโก้ ... ผมนี่เก๊กหล่อเลย

2026-10-17 03:36:35

340

T_O_M :

เหมือนกันไปตลาด เห็นแม่ค้าขายลูกสุนัข ฝรั่งถาม เห่า มัย นิ( how many )แม่ค้าบอกฉีดยาแล้ว

2026-10-20 04:37:49

113

จิว :

คุณครูต้องภูมิใจในตัวพวกคุณค่ะ🤭

2026-10-17 06:26:05

203

I'm mommy :

ฝรั่งถามว่าอายูเรดี้ ผมโกรธมาก เลยตอบไปว่า No! I'm gentle man.

2026-10-17 12:35:41

185

S_ Mod_ K :

เข้ามาอ่านเม้นนี่พวกคุณว่างกันดีเนอะ🤣🤣🤣

2026-10-21 03:17:17

41

เจนขวัญ :

ไปตลาดฝรั่งเดินเข้ามาซื้อผลไม้ แล้วพูดว่าห้าโล (hello) แม่ค้าokห้าโล

2026-10-17 11:56:50

96

Ann Natcha 🐜 :

แล้วแต่ละเม้น ไม่มีใครยอมใคร ชอบคนไทยตรงนี้ละ 😂😂😂

2026-10-19 18:58:48

67

แสง ทอง :

เกือบเป็นเรื่อง พาแฟนไปตลาด เราก็ซื้อแตงกวากับแม่ค้า แม่ค้าใส่ถุงให้ยื่นให้แฟน แฟนบอก แตงกิ่ว แม่ค้า มองหน้า เลือกเอาแต่หน่วยดีๆ ยังว่าบักแตงกิ่วยุ 😂😂😂

2026-10-20 13:29:14

45

bird :

เก่งๆภาษาอังกฤษกันทั้งนั้นเลย.. ไปละ ไม่อยู่อ่านละ 😂😂😂

2026-10-17 07:10:06

30

Black A.8355 ชวนช้อป :

ตกลงคุณเก่งภาษาอังกฤษ หรือฝรั่งเก่งพูดไทยได้กันแน่!!! ย้อนแย้งนะเราอ่ะ😂😂😂

2026-10-17 09:17:50

42

หมูหวาน :

ครูภูมิใจในตัวพวกเธอจริงๆ😂😂😂

2026-10-17 07:26:45

22

ป้อร้านนับทอง :

ฝรั่งตะโกนมาอีก “กลัววาๆ”(guava)พี่นี่รีบวิ่งเลย มันต้องน่ากลัวมากแน่ๆ😁😁😁

2026-10-17 09:08:10

23

Tara :

ไหวพริบดีมากบ่งบอกว่าเป็นคนฉลาดหลักแหลม ครูที่สอนคงภูมิใจ “ลูกศิษย์ชั้นๆ”

2026-10-17 08:32:27

15

Pitchayapak💕 :

😂😂😂😂โชคดีที่ฟังออกนะคะ😂😂😂😂

2026-10-17 04:43:35

5

jomkwun0077 :

ดีนะไหวทัน ไม่งั้นตุยแน่😂

2026-10-17 05:34:09

33

Noynoy :

ไอ่ต้นเรื่องไม่เท่าไหร่แห้วมีพิษแต่พอมาอ่านเม้นเท่าแหละแม้งหนักกว่าแห้วถุงนั้นอีก😂😂😂😂

2026-10-23 07:21:33

31

꧁༒T͜͡O͜͡K͜͡T͜͡A͜͡K͜͡༒꧂࿐✯ :

แห้วมีพิษ.=help me please 🤣

2026-10-18 03:17:44

6

ร ะ ห ว่ า ง ท า ง :

ผมก็เหมื่อนกัน กำลังยืนซื้อกล้วยอยู่ ฝรั่งเดินมามองหน้าแม่ค้าแล้วพูดว่า "บ้านะน้า"(banana) ผมนี่รีบเดินหนีเลย กลัวโดนลูกหลง😂😂😁

2026-10-23 04:35:49

12

วัลย์ :

พี่สาวพาพี่เขยฝรั่งมาเยี่ยมบ้าน เราก็ต้มฟักให้พี่สาวทาน พี่เขยถามนี่แกงอะไร ฉันก็บอกต้มฟั้ก...แค่นั้นแหละเขาหันไปคุยกับพี่สาวแล้วเคืองๆ😅😅

2026-10-22 05:46:48

10

Ann Chureeporn :

ไม่ต้องกินนน

2026-10-17 07:03:52

6

🎙️ 🅱️rℹ️ght!_$i🆖e®️😎🤩🤟🏻 :

ดีนะไหวพริบดี

2026-10-17 04:22:43

5

To see more videos from user @kate.mia15, please go to the Tikwm homepage.

Other Videos

🥔🤯 These Potatoes Are Better Than Meat! You’ve NEVER Cooked Potatoes Like This! 🔥 🍗 Oven-Baked Chicken Legs with Potatoes Juicy, flavorful chicken legs with a golden, crispy skin and tender potatoes infused with delicious meat juices and spices. Everything is cooked on one baking tray, making this a simple, hearty, and delicious meal for the whole family! Ingredients For the chicken: 7 chicken legs 4 garlic cloves 2 tbsp mayonnaise 2 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste ½ tsp ground coriander Chicken seasoning to taste For the potatoes: 1.5 kg potatoes 2–3 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste Step-by-Step Instructions 1. Prepare the chicken legs. Rinse the chicken legs thoroughly and pat them dry with paper towels. Using a sharp knife, make several small cuts in each chicken leg. These cuts will help the marinade penetrate the meat, making the chicken more flavorful and allowing the spices to soak in better. 2. Prepare the marinade. In a large bowl, add the crushed garlic, salt, paprika, mixed pepper, ground coriander, and chicken seasoning. Pour in the olive oil and add the mayonnaise. Mix everything thoroughly until all the ingredients are well combined and form a smooth, flavorful marinade. 3. Marinate the chicken. Place the chicken legs in the bowl with the marinade. Using your hands or a spoon, coat each piece thoroughly on all sides, making sure the marinade gets into the cuts. Cover the bowl and let the chicken marinate for at least 30 minutes. If you have more time, you can leave it in the refrigerator for 1–2 hours to allow the meat to absorb even more of the garlic and spices. 4. Prepare the potatoes. Peel the potatoes, rinse them well, and cut them into thick sticks of approximately equal size. Try not to make the pieces too thick so they cook evenly with the chicken. Transfer the potatoes to a large bowl. Add the salt, paprika, mixed pepper, and olive oil. Mix everything thoroughly with your hands or a large spoon until all the potato pieces are evenly coated with the oil and seasonings. 5. Arrange everything on the baking tray. Line a baking tray with parchment paper. Spread the seasoned potatoes evenly over the tray, avoiding piling them too high in one spot. Arrange the marinated chicken legs on top of the potatoes. Spread any remaining marinade over the chicken. As everything bakes, the juices and spices will flavor the potatoes, making them especially delicious. 6. Bake covered with parchment paper. Preheat the oven to 200°C (400°F). Cover the baking tray with another sheet of parchment paper and place it in the preheated oven. Bake for approximately 40–45 minutes. During this time, the chicken will begin cooking through, while the potatoes soften and absorb the delicious juices. If the potatoes are cut into large pieces or the chicken legs are particularly large, the cooking time may need to be extended slightly. 7. Remove the parchment paper and brown. After 40–45 minutes, carefully remove the top sheet of parchment paper. Be careful of the hot steam when uncovering the tray! Return the tray to the oven and bake for another 20–25 minutes, until the chicken legs develop a beautiful golden-brown crust and the potatoes are tender inside and nicely browned on the outside. For food safety, check the thickest part of the chicken with a meat thermometer, avoiding the bone. The internal temperature should reach 74°C (165°F). 8. Serve and enjoy! Remove the tray from the oven and let the dish rest for about 5 minutes. Arrange the chicken legs and potatoes on plates and sprinkle with fresh herbs if desired. Serve hot while the chicken is juicy and the potatoes are tender, golden, and full of flavor. Enjoy your meal! ❤ #v#viralv#viralrecipese#easyrecipesc#chickenrecipespotatorecipes

🥔🤯 These Potatoes Are Better Than Meat! You’ve NEVER Cooked Potatoes Like This! 🔥 🍗 Oven-Baked Chicken Legs with Potatoes Juicy, flavorful chicken legs with a golden, crispy skin and tender potatoes infused with delicious meat juices and spices. Everything is cooked on one baking tray, making this a simple, hearty, and delicious meal for the whole family! Ingredients For the chicken: 7 chicken legs 4 garlic cloves 2 tbsp mayonnaise 2 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste ½ tsp ground coriander Chicken seasoning to taste For the potatoes: 1.5 kg potatoes 2–3 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste Step-by-Step Instructions 1. Prepare the chicken legs. Rinse the chicken legs thoroughly and pat them dry with paper towels. Using a sharp knife, make several small cuts in each chicken leg. These cuts will help the marinade penetrate the meat, making the chicken more flavorful and allowing the spices to soak in better. 2. Prepare the marinade. In a large bowl, add the crushed garlic, salt, paprika, mixed pepper, ground coriander, and chicken seasoning. Pour in the olive oil and add the mayonnaise. Mix everything thoroughly until all the ingredients are well combined and form a smooth, flavorful marinade. 3. Marinate the chicken. Place the chicken legs in the bowl with the marinade. Using your hands or a spoon, coat each piece thoroughly on all sides, making sure the marinade gets into the cuts. Cover the bowl and let the chicken marinate for at least 30 minutes. If you have more time, you can leave it in the refrigerator for 1–2 hours to allow the meat to absorb even more of the garlic and spices. 4. Prepare the potatoes. Peel the potatoes, rinse them well, and cut them into thick sticks of approximately equal size. Try not to make the pieces too thick so they cook evenly with the chicken. Transfer the potatoes to a large bowl. Add the salt, paprika, mixed pepper, and olive oil. Mix everything thoroughly with your hands or a large spoon until all the potato pieces are evenly coated with the oil and seasonings. 5. Arrange everything on the baking tray. Line a baking tray with parchment paper. Spread the seasoned potatoes evenly over the tray, avoiding piling them too high in one spot. Arrange the marinated chicken legs on top of the potatoes. Spread any remaining marinade over the chicken. As everything bakes, the juices and spices will flavor the potatoes, making them especially delicious. 6. Bake covered with parchment paper. Preheat the oven to 200°C (400°F). Cover the baking tray with another sheet of parchment paper and place it in the preheated oven. Bake for approximately 40–45 minutes. During this time, the chicken will begin cooking through, while the potatoes soften and absorb the delicious juices. If the potatoes are cut into large pieces or the chicken legs are particularly large, the cooking time may need to be extended slightly. 7. Remove the parchment paper and brown. After 40–45 minutes, carefully remove the top sheet of parchment paper. Be careful of the hot steam when uncovering the tray! Return the tray to the oven and bake for another 20–25 minutes, until the chicken legs develop a beautiful golden-brown crust and the potatoes are tender inside and nicely browned on the outside. For food safety, check the thickest part of the chicken with a meat thermometer, avoiding the bone. The internal temperature should reach 74°C (165°F). 8. Serve and enjoy! Remove the tray from the oven and let the dish rest for about 5 minutes. Arrange the chicken legs and potatoes on plates and sprinkle with fresh herbs if desired. Serve hot while the chicken is juicy and the potatoes are tender, golden, and full of flavor. Enjoy your meal! ❤ #v#viralv#viralrecipese#easyrecipesc#chickenrecipespotatorecipes

#fyp #supereurobeat #eurobeat #100days100eurobeat #100days #initiald

#fyp #supereurobeat #eurobeat #100days100eurobeat #100days #initiald

Membalas @Nadhira Alisya samaaa #penghapus #deliindonesia

Membalas @Nadhira Alisya samaaa #penghapus #deliindonesia

Should I make all the snorlax keychains?🥹🤍 message me to order!🫶 #snorlax #pokemon #pokemontiktok #pokemongo #crochetpokemon

Should I make all the snorlax keychains?🥹🤍 message me to order!🫶 #snorlax #pokemon #pokemontiktok #pokemongo #crochetpokemon

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