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@dear.hzalyaa: #fyp #foryou #foryoupage #relatable #4u
dear.hzalyaa
Open In TikTok:
Region: ID
Friday 16 October 2026 15:10:32 GMT
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Comments
Y :
tapi nahannya susah gitu kan y
2026-10-17 08:23:30
66
enay :
@Y:tapi nahannya susah gitu kan y
2026-10-17 08:58:08
7
kka★🎸 :
apanii ko realite.
2026-10-17 11:09:23
23
𝑡𝑎𝑐𝑎𝑎𝑐𝑎𝑎 :
huhuu, syedih
2026-10-17 06:03:22
22
928 :
@jusjasjusss:nahan cmburunya bsa ka, nahan ngambeknya yg gabisa..
2026-10-17 14:27:39
0
far :
aku tahan semuanya, krna belajar dari hub kemarin, takut dia ngerasa aku terlalu ke kanak²an...(TAPI SUSAH BGT DUH GUSTI AOWJQIWNQK)
2026-10-17 14:10:57
8
ddedisaa :
rasanyaa nyeshh bangett njerr 🥰
2026-10-17 17:31:37
1
salsabila :
gue yang gabisa nahan
2026-10-17 14:06:19
0
meyunn :
nahan ngambek mah bisa, cemburunya yg gabisa, cemburu je tapi diam’
2026-10-17 20:21:59
0
Userrrrrrr21052010 :
@jusjasjusss:nahan cmburunya bsa ka, nahan ngambeknya yg gabisa..
2026-10-17 13:01:21
0
reeeiiii :
2026-10-17 17:18:19
0
aicaaa :
2026-10-17 15:15:41
0
secondkiran222 :
2026-10-17 15:05:44
0
▪️ :
2026-10-17 14:31:44
0
𝐤ia :
2026-10-17 09:27:15
0
mutyy :
2026-10-17 11:57:20
0
.𝓪𝓾𝓻𝓻𝓪𝓪𝓪 :
2026-10-17 07:03:14
0
M :
2026-10-17 09:55:13
0
𝒟𝒽ℯ𝒶 :
2026-10-17 09:30:00
0
j' :
2026-10-17 10:42:29
0
𝙗𝙞𝙡𝙖𝙖𝙖𝙖𝙖 💤 :
ya
2026-10-17 14:19:48
0
:
sllu pengen dingertiin trus,tpi gapernah ngertiin org lain
2026-10-17 16:55:39
2
a :
@jusjasjusss: nahan cmburunya bsa ka, nahan ngambeknya yg gabisa..
2026-10-17 11:13:33
0
mellin :
https://vt.tiktok.com/ZSg2eTaDC/
2026-10-17 07:43:24
0
To see more videos from user @dear.hzalyaa, please go to the Tikwm homepage.
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English-Style Lobster Roll: Ingredients: 2 cooked lobster tails or 1 whole cooked lobster, 2 brioche hot dog buns, 2 tablespoons mayonnaise, 1 teaspoon lemon juice, 1 tablespoon finely chopped chives, 1 tablespoon melted butter, salt and black pepper to taste, and lettuce leaves (optional). Instructions: Remove the lobster meat from the shells and cut it into bite-sized pieces. In a bowl, gently combine the lobster meat with mayonnaise, lemon juice, chopped chives, salt, and black pepper. Brush the brioche buns with melted butter and toast them in a skillet until golden and crisp on the outside. Add lettuce if desired, then generously fill each bun with the lobster mixture. Garnish with extra chives and a squeeze of fresh lemon juice. Serve immediately with crispy fries and lemon wedges.
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