@lucysnayna7: Halloween Fudge Ingredients: 1 ½ cups (255g) semi-sweet chocolate chips 1 ½ cups (255g) white chocolate chips 14 ounces sweetened condensed milk (1 can) (divided) 1 teaspoon vanilla extract (divided) Orange Gel Food Coloring 24 pieces candy corn (or more if you want smaller fudge pieces) Instructions: Line an 8” square pan with foil and spray with cooking spray. Add the semi-sweet chips to a bowl with 5 ounces (liquid measure) sweetened condensed milk (180g by weight). Heat on 50% power for one minute, then stir, heating in additional 30 second increments until melted and smooth (as needed; all microwaves cook differently). Stir in ½ teaspoon vanilla. Spread in prepared pan using an offset spatula. Place in the refrigerator to chill for 10 minutes before starting the second batch. Add the white chocolate chips to a bowl with 5 ounces (liquid measure) sweetened condensed milk (180g by weight). Heat on 50% power for one minute, then stir, heating in additional 30 second increments until melted and smooth (as needed; all microwaves cook differently). Stir in ½ teaspoon vanilla and a few drops orange food coloring. Spread in prepared pan using an offset spatula. Immediately press the top with even rows of candy corn (or other sprinkles). Chill to harden, slice, and serve at room temperature. Enjoy 😊 #beyondblessed #halloweenfudge #happinessishomemade #fyp

Denise Bailey
Denise Bailey
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Friday 16 October 2026 15:16:19 GMT
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