@chefmusti92: STEAK PASTA WITH CHANTERELLES 400g beef tenderloin 200g chanterelles (or any mushrooms) 2 shallots 2 garlic cloves 1 tbsp capers 1/2 tbsp fresh thyme 100 ml white wine 2 tbsp beef stock 1 tsp Dijon mustard 300 ml heavy cream Parmesan parsley Pasta salt & black pepper Butter for frying HOW TO: 1. Cut beef into big chunks. Sear SUPER hot in butter, 1 min. Salt, pepper, set aside. 2. Fry chanterelles in butter until all liquid is gone. Add shallot & garlic. 3. Add thyme, capers & wine. Let it reduce by half. Add stock, cream & mustard. Simmer until creamy. 4. Cook pasta al dente. Toss pasta into the sauce with lots of parmesan. 5. Fold in the beef & parsley last. Don't overcook the meat. Top with MORE parmesan. DONE! - - - - #pasta #steakpasta #pastatiktok #pastalover #chef

Chef Musti

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Friday 16 October 2026 15:20:07 GMT