@user7796665203143: Rub pork shoulder with paprika, garlic powder, salt, pepper, and brown sugar. Sear, then slow-roast covered with onion, stock, and barbecue sauce until fork-tender and fully cooked. Shred the meat and moisten with cooking juices. Toast halved bagels, spread with mustard mayonnaise, and fill with pulled pork, crunchy coleslaw, and pickles. Serve warm.

user7796665203143

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Friday 16 October 2026 15:22:17 GMT