@solomiia_dydziana: Oreo Roll Cake 🍫☁️ Incredibly soft, chocolatey, and melts in your mouth! This dessert looks impressive, but it’s super easy to make at home. Ingredients: Oreo cookies (for the base) — 300g Milk — 70 ml Heavy cream — 300 ml Philadelphia cream cheese — 100g Powdered sugar — 30g Raspberries — for decoration Extra Oreo cookies — for decoration Instructions: Crush 300g of Oreo cookies, add 70 ml of milk, and mix well until a dough-like consistency forms. Place the mixture between two sheets of parchment paper and roll it out flat (this prevents sticking). For the cream: Whip 300 ml of heavy cream with 30g of powdered sugar and 100g of Philadelphia cream cheese until smooth and fluffy. Fold in a bit of crushed Oreo cookies. Spread the cream evenly over the rolled chocolate base, then gently roll it up into a log. Place the roll in the freezer to set (since it’s very soft). Once chilled, decorate with the remaining cream, fresh raspberries, and pieces of Oreo cookies, then slice and serve! Save this recipe and give it a try! ❤️ #oreocake #rollcake #dessertlover #EasyRecipes #oreofreshberry

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