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@deewilliamson70: 🎅❤️ THREE Dollar Tree boxes and a little Christmas magic! I turned three simple wooden boxes into this sweet, old-fashioned farmhouse Santa, and I have to say, he’s one of my favorite Christmas projects so far! 🥰 From his rosy cheeks to his rustic plaid hat, I just love how everything came together. And the best part? You can use inexpensive supplies and make him your own! Would you make one of these for your Christmas decorations? 🎄❤️ Follow along for more affordable farmhouse DIYs and Christmas crafting inspiration! #DollarTreeDIY #DIYSanta #ChristmasCrafts #crafttok #BudgetFriendlyDIY

Deewilliamson70❌
Deewilliamson70❌
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Region: US
Saturday 17 October 2026 12:33:00 GMT
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Comments

jennpaflitzko
Jenn Bouvier :
Awesome. Wish I could draw faces like that. Just starting to craft.
2026-10-18 01:37:54
1
omaof094
omaof09 :
slow down
2026-10-18 11:20:30
0
suelenges907
suelenges907 :
He is so cute!
2026-10-17 12:57:51
1
terrig59
TerriG1959 :
Amazing
2026-10-17 13:30:59
1
whoareyoulookingfor10
whoareyoulookingfor10 :
💜💜💜
2026-10-17 19:01:15
1
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#senegalaise_tik_tok🇸🇳 #creatorsearchinsights #senegal #pourtoi @Pulse Sénégal @🇸🇳SénégalFirst🇸🇳 @Latzo dozé @Dudu
#senegalaise_tik_tok🇸🇳 #creatorsearchinsights #senegal #pourtoi @Pulse Sénégal @🇸🇳SénégalFirst🇸🇳 @Latzo dozé @Dudu
Peri-Peri Chicken with Pepe’s style Rice Ingredients: * 5 tbsp oil * 1 onion, chopped * 5–6 garlic cloves * 1 red bell pepper, cubed * 1 tbsp oregano * ½ tbsp black pepper * 1 tbsp paprika powder * 1 tbsp chilli flakes * Juice of ½ lemon * Salt, to taste * 2 chicken quarter pieces * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken powder * 1 tbsp biryani masala * 1 glass soaked rice * A handful of fresh coriander Method: 1: Sauté onion, garlic and red bell pepper in 5 tbsp oil. Add oregano, black pepper and paprika, then cook until soft. Blend with chilli flakes, lemon juice and salt. Reserve 5 tbsp sauce for the rice. 2: Make cuts in the chicken, coat with the remaining sauce and marinate for 2–3 hours. Air fry at 180°C for 20–25 minutes, turning halfway through, or until fully cooked. 3: For the rice, sauté ½ chopped onion in 5 tbsp oil. Add turmeric and the reserved peri-peri sauce, then cook until the oil separates. Add water, chicken powder, biryani masala and salt. Bring to a boil, add soaked rice and cook until tender. Finish with fresh coriander. 4: Serve the peri-peri chicken hot with the pepper rice. #fyp #periperichicken #peperice #viral #trending
Peri-Peri Chicken with Pepe’s style Rice Ingredients: * 5 tbsp oil * 1 onion, chopped * 5–6 garlic cloves * 1 red bell pepper, cubed * 1 tbsp oregano * ½ tbsp black pepper * 1 tbsp paprika powder * 1 tbsp chilli flakes * Juice of ½ lemon * Salt, to taste * 2 chicken quarter pieces * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken powder * 1 tbsp biryani masala * 1 glass soaked rice * A handful of fresh coriander Method: 1: Sauté onion, garlic and red bell pepper in 5 tbsp oil. Add oregano, black pepper and paprika, then cook until soft. Blend with chilli flakes, lemon juice and salt. Reserve 5 tbsp sauce for the rice. 2: Make cuts in the chicken, coat with the remaining sauce and marinate for 2–3 hours. Air fry at 180°C for 20–25 minutes, turning halfway through, or until fully cooked. 3: For the rice, sauté ½ chopped onion in 5 tbsp oil. Add turmeric and the reserved peri-peri sauce, then cook until the oil separates. Add water, chicken powder, biryani masala and salt. Bring to a boil, add soaked rice and cook until tender. Finish with fresh coriander. 4: Serve the peri-peri chicken hot with the pepper rice. #fyp #periperichicken #peperice #viral #trending
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#blanchimentdentaire #kinshasa🇨🇩 #lubumbashi😘🌺congolaise🌺😍
#blanchimentdentaire #kinshasa🇨🇩 #lubumbashi😘🌺congolaise🌺😍

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