@sanych_222: #spokoynich_ #spokoynich #memories

pr0st0sanych
pr0st0sanych
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Friday 16 October 2026 15:31:24 GMT
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wanderfull1111
wanderfull :
я под всеми видосами с Максом
2026-10-16 17:21:37
2
lopoiu5
ПАРЛАМЕНТ :
я везде где шеф
2026-10-16 20:17:38
0
ykounluck
yko :
Классное видео 237497
2026-10-16 18:18:38
0
c1nk11ng
sinking :
2026-10-16 16:32:28
0
spakoenish_tv
verloren_ :
Я везде где Макс кошмар
2026-10-16 17:37:04
0
xatiko0610
xatiko :
2026-10-16 16:33:15
0
spokoynich_w
Душа :
💜💜💜
2026-10-16 17:00:40
0
nopolllok6
nopolllok :
😳😳😳
2026-10-16 17:05:42
0
kilyansagh
договор г.андон :
😔
2026-10-16 17:45:07
0
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🍫 HUNGARIAN CHOCOLATE CREAM ROLL Párizsi krémes tekercs—golden sponge wrapped around rich cocoa cream, with more chocolate cream on top! SPONGE • 6 eggs • 6 tbsp sugar • 6 tbsp all-purpose flour CHOCOLATE CREAM • ⅔ cup + 3 tbsp heavy cream (200 ml) • ¾ cup sugar (150 g) • About 1 cup unsweetened cocoa powder (100 g) • 7 oz unsalted butter (200 g), divided • Powdered sugar for the towel METHOD 1. Heat oven to 350°F (180°C). Line a 12 × 16-inch (30 × 40 cm) baking pan with parchment. 2. Beat eggs and 6 tbsp sugar until thick, pale and fluffy. Gently fold in flour. Spread in the pan and bake for 15–20 minutes, until golden and springy. 3. Turn the warm sponge onto a clean towel dusted with powdered sugar. Peel off parchment, gently roll up with the towel and let cool. 4. Warm cream and ¾ cup sugar over low heat until dissolved. Whisk in cocoa and 50 g (about 3½ tbsp) butter. Cook gently, stirring, until thick. Cool to room temperature. 5. Beat the remaining 150 g butter until fluffy. Gradually beat in the cooled cocoa mixture until smooth. 6. Carefully unroll the sponge. Spread with about two-thirds of the cream, roll up without the towel, then coat with the remaining cream. 7. Refrigerate until firm enough to slice. Keep leftovers refrigerated.     Did your family make cake rolls like this? 🍫     🛍️ Find baking essentials in my Amazon storefront—link in bio.     As an Amazon Associate I earn from qualifying purchases.     Recipe adapted from Tutirecept.     #ChocolateRoll #SwissRoll #HungarianBaking #ChocolateDessert #HomemadeCake
🍫 HUNGARIAN CHOCOLATE CREAM ROLL Párizsi krémes tekercs—golden sponge wrapped around rich cocoa cream, with more chocolate cream on top! SPONGE • 6 eggs • 6 tbsp sugar • 6 tbsp all-purpose flour CHOCOLATE CREAM • ⅔ cup + 3 tbsp heavy cream (200 ml) • ¾ cup sugar (150 g) • About 1 cup unsweetened cocoa powder (100 g) • 7 oz unsalted butter (200 g), divided • Powdered sugar for the towel METHOD 1. Heat oven to 350°F (180°C). Line a 12 × 16-inch (30 × 40 cm) baking pan with parchment. 2. Beat eggs and 6 tbsp sugar until thick, pale and fluffy. Gently fold in flour. Spread in the pan and bake for 15–20 minutes, until golden and springy. 3. Turn the warm sponge onto a clean towel dusted with powdered sugar. Peel off parchment, gently roll up with the towel and let cool. 4. Warm cream and ¾ cup sugar over low heat until dissolved. Whisk in cocoa and 50 g (about 3½ tbsp) butter. Cook gently, stirring, until thick. Cool to room temperature. 5. Beat the remaining 150 g butter until fluffy. Gradually beat in the cooled cocoa mixture until smooth. 6. Carefully unroll the sponge. Spread with about two-thirds of the cream, roll up without the towel, then coat with the remaining cream. 7. Refrigerate until firm enough to slice. Keep leftovers refrigerated. Did your family make cake rolls like this? 🍫 🛍️ Find baking essentials in my Amazon storefront—link in bio. As an Amazon Associate I earn from qualifying purchases. Recipe adapted from Tutirecept. #ChocolateRoll #SwissRoll #HungarianBaking #ChocolateDessert #HomemadeCake

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