@multiversereggae: You’re By My Side #reggae #reggaemusic #lovesongs

MultiVerseReggae
MultiVerseReggae
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Friday 16 October 2026 15:32:05 GMT
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rita.thiart
Rita Thiart :
mooooi song daai stem so mooooi love you forever love you rita
2026-10-16 18:11:39
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Easy Homemade Cinnamon Rolls Recipe (beginner friendly)🤎 What you need:  Dough * ¾ cup warm milk * 1 packet of instant yeast  * 1 tablespoon sugar * ⅓ cup sugar * 2 eggs (room temp) * ¼ cup melted butter * 3 cups all-purpose flour * A pinch of salt Cinnamon Filling * ½ cup room temp butter * 1 cup brown sugar * 2 tablespoons cinnamon Caramel Bottom * ¼ cup brown sugar * ¼ cup room temp butter Cream Cheese Icing * 1 block of room temp cream cheese * 1 stick of room temp butter  * splash of vanilla extract * splash of maple syrup * 2 cups powdered sugar Before Baking * ½ cup heavy cream How to Make Them: 1. In a bowl, mix the yeast and 1 tablespoon sugar into the warm milk (I microwaved for 30 sec). Let it sit for 10 minutes until it has a foamy layer  2. In a separate large bowl, add the remaining dough ingredients and yeast mixture. Mix until combined, then knead with a dough hook on low for 8 min or by hand.  3. Turn on oven to 150, then turn it OFF & place bowl, w/ damp towel on top inside oven, and let it rise for 1 hour. 4. Mix the filling ingredients while you wait.  5. Mix the icing ingredients while you wait 6. After 1hr, dough should have doubled in size. Flatten it out & spread the filling on top & then roll it. I use a knife to measure & cut (watch video) 7. In your baking dish, mix the caramel bottom ingredients & spread 8. Add the rolls, cover with towel, and let rise for another 10 minutes.  9. Then add heavy cream over  10. Preheat oven to 350 & bake for 25min 11. After they’ve cooled for 10 min add the icing  Enjoy!👩🏻‍🍳🤍
Easy Homemade Cinnamon Rolls Recipe (beginner friendly)🤎 What you need: Dough * ¾ cup warm milk * 1 packet of instant yeast * 1 tablespoon sugar * ⅓ cup sugar * 2 eggs (room temp) * ¼ cup melted butter * 3 cups all-purpose flour * A pinch of salt Cinnamon Filling * ½ cup room temp butter * 1 cup brown sugar * 2 tablespoons cinnamon Caramel Bottom * ¼ cup brown sugar * ¼ cup room temp butter Cream Cheese Icing * 1 block of room temp cream cheese * 1 stick of room temp butter * splash of vanilla extract * splash of maple syrup * 2 cups powdered sugar Before Baking * ½ cup heavy cream How to Make Them: 1. In a bowl, mix the yeast and 1 tablespoon sugar into the warm milk (I microwaved for 30 sec). Let it sit for 10 minutes until it has a foamy layer 2. In a separate large bowl, add the remaining dough ingredients and yeast mixture. Mix until combined, then knead with a dough hook on low for 8 min or by hand. 3. Turn on oven to 150, then turn it OFF & place bowl, w/ damp towel on top inside oven, and let it rise for 1 hour. 4. Mix the filling ingredients while you wait. 5. Mix the icing ingredients while you wait 6. After 1hr, dough should have doubled in size. Flatten it out & spread the filling on top & then roll it. I use a knife to measure & cut (watch video) 7. In your baking dish, mix the caramel bottom ingredients & spread 8. Add the rolls, cover with towel, and let rise for another 10 minutes. 9. Then add heavy cream over 10. Preheat oven to 350 & bake for 25min 11. After they’ve cooled for 10 min add the icing Enjoy!👩🏻‍🍳🤍

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