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@astinht: #anjelinajolie

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Friday 16 October 2026 15:39:49 GMT
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kalinka_kil
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2026-10-17 08:36:38
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This is one of my favourite week night saviours, it comes together SO quickly, is full of flavour and is sooo comforting. Having a thai green curry paste in the cupboards at the ready means you barely need to do any leg work. I’ve chosen prawns as my topping cause they’re quick but you could do it with chicken or tofu or even fish! Whatever you fancy. Ingredients: 250g raw king prawns 1 tbsp green curry paste 1/2 a white onion bunch of tender-stem broccoli 50g edamame beans 2 glass noodle nests 1 tin of coconut milk 50-100ml chicken stock 1 dash fish sauce lime and spring onion to serve method: Pat your prawns dry. Slice the onion into half moons and chop the broccoli into small bite sized rounds. Have the rest of your ingredients ready. Put your rice noodles on to boil. In a pan with a lick of oil, fry the prawns on both sides for a minute or so just to get some colour on them. Remove and go in with the onion for a minute and then the broccoli for another couple minutes. Mix through the green curry paste for a minute and then add coconut milk and stock. Bring to a gentle simmer for 5 minutes before adding edamame. Serve over the cooked noodles, top with prawns, lime and spring onion!
This is one of my favourite week night saviours, it comes together SO quickly, is full of flavour and is sooo comforting. Having a thai green curry paste in the cupboards at the ready means you barely need to do any leg work. I’ve chosen prawns as my topping cause they’re quick but you could do it with chicken or tofu or even fish! Whatever you fancy. Ingredients: 250g raw king prawns 1 tbsp green curry paste 1/2 a white onion bunch of tender-stem broccoli 50g edamame beans 2 glass noodle nests 1 tin of coconut milk 50-100ml chicken stock 1 dash fish sauce lime and spring onion to serve method: Pat your prawns dry. Slice the onion into half moons and chop the broccoli into small bite sized rounds. Have the rest of your ingredients ready. Put your rice noodles on to boil. In a pan with a lick of oil, fry the prawns on both sides for a minute or so just to get some colour on them. Remove and go in with the onion for a minute and then the broccoli for another couple minutes. Mix through the green curry paste for a minute and then add coconut milk and stock. Bring to a gentle simmer for 5 minutes before adding edamame. Serve over the cooked noodles, top with prawns, lime and spring onion!
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‏الموسم السادس الهدف كله حلقات مدبلج عربية موجودة بهذه القناة
‏الموسم السادس الهدف كله حلقات مدبلج عربية موجودة بهذه القناة
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Fr #foryoupageofficial #xyzabc #reltable #blowup? #compliment
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#news #new #fouryou

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