1. Home
  2. Detail

@luxekickk:

luxekick
luxekick
Open In TikTok:
Region: US
Friday 16 October 2026 15:47:40 GMT
1000
0
0
0

Music

Download

No Watermark .mp4 (4.63MB) No Watermark(HD) .mp4 (3.38MB) Watermark .mp4 (4.32MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @luxekickk, please go to the Tikwm homepage.

Other Videos

The best part of Modern family.❤️❤️❤️ #edit #movieedit #modernfamily #fyp
The best part of Modern family.❤️❤️❤️ #edit #movieedit #modernfamily #fyp
Serves: 4–6 | Prep: 20 minutes | Cook: 2–3 hours Ingredients • ½ lb ground beef • ½ lb ground pork • 1 small yellow onion, finely diced • 1 medium carrot, finely diced • 1 celery stalk, finely diced • 1 cup whole milk • 1 cup dry red or white wine • 1 cup crushed tomatoes • ⅛ tsp ground cloves, or a small pinch to taste • 1–2 tbsp butter or olive oil • Salt and black pepper, to taste • 12–16 oz tagliatelle, pappardelle, or rigatoni • Freshly grated Parmigiano Reggiano, for serving Instructions 1. Cook the vegetables: Heat butter or olive oil in a heavy pot over medium-low heat. Add onion, carrot, and celery. Cook for 8–10 minutes until softened. 2. Brown the meat: Add ground beef and pork. Break into small pieces and cook until browned and most liquid evaporates. 3. Add the milk: Pour in milk and simmer gently until mostly evaporated, stirring occasionally. 4. Add the wine: Pour in wine and simmer until almost completely reduced. 5. Add tomatoes and seasoning: Stir in crushed tomatoes, ground cloves, salt, and black pepper. 6. Simmer slowly: Reduce heat to low and simmer gently, partially covered, for 2–3 hours. Stir occasionally. 7. Cook the pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 8. Finish and serve: Toss pasta with the ragù and a splash of pasta water until glossy. Add ragù to the top and serve with freshly grated Parmigiano Reggiano. #fall #cookwithme #pasta #cozy #pastarecipe
Serves: 4–6 | Prep: 20 minutes | Cook: 2–3 hours Ingredients • ½ lb ground beef • ½ lb ground pork • 1 small yellow onion, finely diced • 1 medium carrot, finely diced • 1 celery stalk, finely diced • 1 cup whole milk • 1 cup dry red or white wine • 1 cup crushed tomatoes • ⅛ tsp ground cloves, or a small pinch to taste • 1–2 tbsp butter or olive oil • Salt and black pepper, to taste • 12–16 oz tagliatelle, pappardelle, or rigatoni • Freshly grated Parmigiano Reggiano, for serving Instructions 1. Cook the vegetables: Heat butter or olive oil in a heavy pot over medium-low heat. Add onion, carrot, and celery. Cook for 8–10 minutes until softened. 2. Brown the meat: Add ground beef and pork. Break into small pieces and cook until browned and most liquid evaporates. 3. Add the milk: Pour in milk and simmer gently until mostly evaporated, stirring occasionally. 4. Add the wine: Pour in wine and simmer until almost completely reduced. 5. Add tomatoes and seasoning: Stir in crushed tomatoes, ground cloves, salt, and black pepper. 6. Simmer slowly: Reduce heat to low and simmer gently, partially covered, for 2–3 hours. Stir occasionally. 7. Cook the pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain. 8. Finish and serve: Toss pasta with the ragù and a splash of pasta water until glossy. Add ragù to the top and serve with freshly grated Parmigiano Reggiano. #fall #cookwithme #pasta #cozy #pastarecipe


nakakashy pala to gawin
nakakashy pala to gawin
ទាហានព្រំដែន👮🏽❤️
ទាហានព្រំដែន👮🏽❤️
Silent Vision Design Shirt🔥 #oversizedshirt #vintageshirt #qualityshirt #tshirt #OOTD
Silent Vision Design Shirt🔥 #oversizedshirt #vintageshirt #qualityshirt #tshirt #OOTD

About

Legal