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@bashiir153: #celashabiyaha #jilibey_vlogs📸 #kofurgalbeed🇦🇿🇦🇿🦁❤💃 #germany
Jilibey_vlogs📸
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Region: SO
Friday 16 October 2026 15:55:58 GMT
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Comments
maanka 👲 :
I miss you celashabiyaha
2026-10-16 23:11:26
1
wiifto :
intee waye
2026-10-16 17:54:53
2
Ahmet🤴❤️ :
horay losoconayaa team ceelasha halkan majogan☺️
2026-10-16 18:20:43
2
c/lahiyare3273 :
Masha alah
2026-10-16 17:53:30
0
𝐢𝐤𝐫𝐚𝐚𝐧 henna🧕💋 :
wlhi waa la quruxiye illhow qeyr sii from jabad geele
2026-10-17 08:32:31
0
nasteexo cabdi :
thank gadomiye❤️❤️❤️
2026-10-16 17:50:11
0
yahyeek8 :
roob haduu da.o waa isla sidii lee laami hala saaro hadii kale
2026-10-17 09:05:13
0
Bilan yar 😍 :
Please laami lee ha la saaro Hadii kale Mar kuu roob dao dhiqey noqon 🥰
2026-10-16 18:24:17
0
Yaaasiin Muraad :
🥰🥰🥰
2026-10-16 18:03:34
0
fakatax88🇸🇴 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-16 17:15:54
0
macalin cabdi qani :
🥰🥰🥰
2026-10-17 06:04:52
0
To see more videos from user @bashiir153, please go to the Tikwm homepage.
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A quick, low-carb American-style chicken stir-fry packed with colorful vegetables and savory garlic soy sauce, perfect for meal prep. Ingredients: - 1 lb (450 g) boneless, skinless chicken breast, sliced into strips - 2 cups broccoli florets - 1 bell pepper, sliced - 1 zucchini, sliced - 3 cloves garlic, minced - 2 tbsp gluten-free soy sauce or coconut aminos - 1 tbsp olive oil or sesame oil - 1/2 tsp black pepper - Optional: 1 tsp ginger, minced Instructions: 1. Heat oil in a large skillet or wok over medium-high heat. 2. Add chicken slices; cook until browned and cooked through, about 5-7 minutes. 3. Add garlic (and ginger if using); cook for 30 seconds until fragrant. 4. Add broccoli, bell pepper, and zucchini; stir-fry for 4-5 minutes until vegetables are tender-crisp. 5. Pour in soy sauce or coconut aminos; stir to coat evenly. 6. Cook for another 2 minutes, adjusting seasoning as needed. 7. Serve immediately or store in meal prep containers for later use. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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