@flemming.borgwardt: Beef Tartare — a timeless classic. Hand-cut beef, toasted sourdough, silky egg yolk, pickled mustard seeds & fresh chives. A celebration of simplicity, texture and bold flavors. #beeftartare #finedining #culinaryarts #foodreels #chef

Ycn :

Idek how people be eating raw beer

Henri :

Allat for you to put a cheap egg yolk on top of it

. :

Good song choice tbf

່ :

and what if im actually hungry

Ibra :

Do you not sear the outside of the meat before cutting inside ?

Iason ☧ :

Gotta get nice pasture raised eggs man it’ll make this perfect

Restaurant Business Manager En :

I love it

Chef_Juicy_ :

I love a good beef tartare

𝐥 𝐞 𝐚 𝐧 𝐧 𝐞🦇 :

Is this flash freezes at least or safe to eat raw?😭

bj.trug :

Whats the green oil do you have recipe

KL :

“that’ll be 356.23 sir”

Frenchy bites :

perfect

🪖⚡️ :

Looks tasty

bookedbydeborah :

Looks so good!

emmy :

Kacpersky®™✓94 :

🥰

gabiguc :

Necessary ❤️‍🔥

Stella_cahayu2 :

ini rasanya gimana ya kalo semuanya serba mentah ?

ibo_43x :

W XL T

SavoryGlow :

Is it really good ?🤔

nelllyskitchen :

Incredible wowwow😍😍😍

decrimes :

as a random follower, i always love seeing your content

yve :

😂😂😂