@phm.vn.tp79: Đi xe cùng lãnh đạo nên ngồi ghế trước cạnh tài xế hay đến nhà người khác phải luôn có quà mang theo là những ứng xử được nhiều người chia sẻ. Nếu bạn đến chơi mà bạn đời của chủ nhà trốn trong phòng thì nên về hay đi thăm người bệnh đừng đi buổi chiều đừng chụp ảnh cũng là những lời nhắc tinh tế. Đừng kể khổ với bất kỳ ai cũng là điều được nhắc nhiều. #ungxu #khonngoan #giaotiep #phamvantap #xuhuong

PHẠM VĂN TẬP
PHẠM VĂN TẬP
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Friday 16 October 2026 23:00:00 GMT
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kimphukien1
VUI LÀ CHÍNH :
kkk, vậy mà lãnh đạo tôi toàn ngồi ghế cạnh tài xế
2026-10-17 01:32:38
2
lap060276
Nông Lập :
ví dụ họ đi đám cưới mình trước 500k cách nhau mấy năm thì đi lại 500 k .hay đi 600 k.
2026-10-17 05:06:14
0
nguyenvietquyet81
nguyenvietquyet81 :
Oka
2026-10-17 02:41:06
0
loan_kemkonechinhhang
Loan cung cấp Mỹ phẩm :
Cam on hay
2026-10-17 04:18:49
0
usernguyen_lieu78
Nguyễn Liễu :
đi thăm người bệnh bọn tui là công nhân, toàn đi buổi chiều hoặc tối
2026-10-17 00:52:07
0
usernguyen_lieu78
Nguyễn Liễu :
ủa đôi khi chông hay vợ người ta muốn cho mọi người tự nhiên ko ra thì sao
2026-10-17 00:51:15
0
thuylong12345
thuylong12345 :
😂😂😂
2026-10-17 04:32:26
0
chi.ngo50
chi ngo :
[Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]
2026-10-17 04:20:31
0
chso330
sẹo :
🥰🥰🥰
2026-10-17 04:09:15
0
l.th.sm189
Lê Thị Sâm :
[Cười lớn][Cười lớn][Cười lớn]
2026-10-17 03:27:34
0
chipscteos1tg
💝chíp xinh iu🥳 :
😳😳😳
2026-10-17 03:26:12
0
l.th.sm189
Lê Thị Sâm :
[Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]
2026-10-17 03:26:07
0
van.le2167
Van Le :
😳😳😳
2026-10-17 01:51:56
0
oanh.ang7
Oanh Đang :
😳😳😳
2026-10-17 01:24:29
0
user2094056911236
xuyến mạnh :
🥰🥰🥰
2026-10-17 00:22:52
0
rc.thit67
Rc Thit :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-10-17 04:35:18
1
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Recipe Name Creamy Tuscan Chicken with Mushrooms, Spinach and Bacon Ingredients 1. Chicken Breasts – 4 large, boneless and skinless 2. Olive Oil – 2 tbsp 3. Butter – 2 tbsp 4. Garlic – 5 cloves, minced 5. Mushrooms – 8 oz, sliced 6. Fresh Spinach – 5 oz 7. Bacon – 5 slices, cooked and crumbled 8. Heavy Cream – 1 1/2 cups 9. Chicken Broth – 1 cup 10. Cream Cheese – 4 oz, softened 11. Parmesan Cheese – 3/4 cup, finely grated 12. Mozzarella Cheese – 1 cup, shredded 13. Italian Seasoning – 2 tsp 14. Garlic Powder – 1 tsp 15. Paprika – 1 tsp 16. Salt – 1 1/2 tsp 17. Black Pepper – 1 tsp 18. Red Pepper Flakes – 1/4 tsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with 1 tablespoon of butter. 2. Pat the chicken breasts dry and season both sides with paprika, garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 3. Heat the olive oil and remaining butter in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown. Transfer the chicken to a plate. 4. Add the sliced mushrooms to the same skillet and cook for 5–6 minutes until browned and tender, allowing excess moisture to evaporate. 5. Add the minced garlic and red pepper flakes and sauté for 30–60 seconds until fragrant. 6. Add the fresh spinach and cook for 1–2 minutes, stirring until the leaves wilt and become incorporated with the mushrooms. 7. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet to enrich the sauce. 8. Stir in the softened cream cheese and Parmesan cheese over medium-low heat until both cheeses melt and the sauce becomes smooth and creamy. 9. Add the Italian seasoning, remaining salt, and remaining black pepper, then simmer the sauce gently for 2–3 minutes until slightly thickened. 10. Place the seared chicken breasts into the prepared baking dish and pour the creamy mushroom and spinach sauce evenly around and over the chicken. 11. Sprinkle the shredded mozzarella over each chicken breast, then distribute the crumbled cooked bacon evenly across the cheesy topping. 12. Bake uncovered for 20–25 minutes, until the chicken reaches 165°F in the thickest part and the sauce is bubbling around the edges. 13. Switch the oven to broil for 1–2 minutes to brown the mozzarella and bacon lightly, watching closely to prevent burning. 14. Remove the casserole from the oven and allow it to rest for 5 minutes so the creamy sauce thickens slightly and the chicken remains juicy. 15. Garnish with fresh parsley and serve the chicken with pasta, mashed potatoes, rice, or warm crusty bread to soak up the creamy sauce. Follow for more creamy chicken recipes and comforting homemade dinner ideas!
Recipe Name Creamy Tuscan Chicken with Mushrooms, Spinach and Bacon Ingredients 1. Chicken Breasts – 4 large, boneless and skinless 2. Olive Oil – 2 tbsp 3. Butter – 2 tbsp 4. Garlic – 5 cloves, minced 5. Mushrooms – 8 oz, sliced 6. Fresh Spinach – 5 oz 7. Bacon – 5 slices, cooked and crumbled 8. Heavy Cream – 1 1/2 cups 9. Chicken Broth – 1 cup 10. Cream Cheese – 4 oz, softened 11. Parmesan Cheese – 3/4 cup, finely grated 12. Mozzarella Cheese – 1 cup, shredded 13. Italian Seasoning – 2 tsp 14. Garlic Powder – 1 tsp 15. Paprika – 1 tsp 16. Salt – 1 1/2 tsp 17. Black Pepper – 1 tsp 18. Red Pepper Flakes – 1/4 tsp 19. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F and lightly grease a 9-by-13-inch baking dish with 1 tablespoon of butter. 2. Pat the chicken breasts dry and season both sides with paprika, garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 3. Heat the olive oil and remaining butter in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown. Transfer the chicken to a plate. 4. Add the sliced mushrooms to the same skillet and cook for 5–6 minutes until browned and tender, allowing excess moisture to evaporate. 5. Add the minced garlic and red pepper flakes and sauté for 30–60 seconds until fragrant. 6. Add the fresh spinach and cook for 1–2 minutes, stirring until the leaves wilt and become incorporated with the mushrooms. 7. Pour in the chicken broth and heavy cream, scraping the browned bits from the bottom of the skillet to enrich the sauce. 8. Stir in the softened cream cheese and Parmesan cheese over medium-low heat until both cheeses melt and the sauce becomes smooth and creamy. 9. Add the Italian seasoning, remaining salt, and remaining black pepper, then simmer the sauce gently for 2–3 minutes until slightly thickened. 10. Place the seared chicken breasts into the prepared baking dish and pour the creamy mushroom and spinach sauce evenly around and over the chicken. 11. Sprinkle the shredded mozzarella over each chicken breast, then distribute the crumbled cooked bacon evenly across the cheesy topping. 12. Bake uncovered for 20–25 minutes, until the chicken reaches 165°F in the thickest part and the sauce is bubbling around the edges. 13. Switch the oven to broil for 1–2 minutes to brown the mozzarella and bacon lightly, watching closely to prevent burning. 14. Remove the casserole from the oven and allow it to rest for 5 minutes so the creamy sauce thickens slightly and the chicken remains juicy. 15. Garnish with fresh parsley and serve the chicken with pasta, mashed potatoes, rice, or warm crusty bread to soak up the creamy sauce. Follow for more creamy chicken recipes and comforting homemade dinner ideas!

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