@whitelily: PRO TIP✨ Save precious time by skipping yeasted dough for cinnamon rolls. Use biscuit dough instead! It’s just as delicious and uses half the amount of time and effort. Try it! Find the full recipe for our favorite Biscuit Dough Cinnamon Rolls below!👇 ✨Don’t forget to SAVE this recipe for later!✨ Biscuit Dough: • 1/2 cup butter (1 stick), frozen • 2 1/2 cups self-rising flour, plus more as needed • 1 cup chilled buttermilk Filling: • 6 tablespoons butter, very soft • 1/2 cup brown sugar • 1 tablespoon ground cinnamon Icing: • 1 cup confectioners sugar • 2 tablespoons heavy cream • 1/2 teaspoon vanilla extract Directions: 1. Preheat oven to 450°F. 2. Grate frozen butter (ideally, your butter is frozen overnight) 3. Add butter to flour and toss quickly. Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is moistened. 4. Turn dough out onto a lightly floured surface and knead making sure to add more flour as needed until it’s no longer sticky. Shape it into a 12x16 inch rectangle. 5. Spread room temperature butter across the dough, leaving ½ inch border at the top. Combine cinnamon sugar mixture and sprinkle over butter. Roll from the long end and cut into 8 even slices using a serrated knife or unflavored floss. 6. Place into a lightly greased skillet and bake for 15 minutes or until golden brown. Allow to cool slightly. 7. Combine icing ingredients and spread over rolls while still warm.❤️
