@user8253670010063: Pork Chop Burger Recipe: Prepare 2 boneless pork chops, 2 burger buns, 2 slices of cheddar cheese, lettuce, tomato, onion, mayonnaise, salt, black pepper, garlic powder, and olive oil. Season the pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet and cook the pork chops for 4–5 minutes per side until golden brown and the internal temperature reaches 63°C (145°F). Let rest for 3 minutes, then add cheddar cheese. Lightly toast the burger buns and spread mayonnaise on both sides. Layer with lettuce, tomato, juicy pork chops, melted cheese, and sliced onion. Cover with the top buns and serve warm with crispy French fries.

user8253670010063
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Friday 16 October 2026 16:02:36 GMT
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Apple Cider Donut Loaf 🍎 🍂 If you love apple cider donuts than your gonna love this Apple cider donut loaf! Even if you don’t finish it on day 1 it’ll taste even better on day 2 and 3! 🤎 Reduced Apple Cider: 2 cups (480g) Apple cider, reduced to 1 cup (240g) and allowed to cool Wet ingredients: 2/3 cup brown sugar (134g) 2/3 granulated sugar (134g) 2 large eggs, room temp 1 cup reduced apple cider, cooled (240g) 2/3 cup oil (148g) 1/2 cup sour cream, room temp (120g) 1/2 tbsp vanilla extract Dry ingredients: 2 1/3 cup flour (303g) 1 tbsp cornstarch (9g) 2 tsp cinnamon 2 tsp apple pie spice 1 1/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt Cinnamon sugar: 1/2 cup granulated sugar (100g) 2 tbsp cinnamon 2 tbsp melted butter, cooled (30g) Reduced apple cider: 1.) Add the 2 cups of apple cider into a pot and bring to a boil. Once it’s reached a boil, turn the heat down and allow to simmer for 25-30 minutes or until it has reduced by half 2.) Once reduced to half the volume, pour into a separate container and allow to cool completely before use Donut Loaf Instructions: 1.) In a large bowl whisk together the sugar, eggs and apple cider, then whisk in the sour cream, oil, and vanilla extract. After whisk in the cornstarch, baking powder, baking soda, spices and salt, lastly stir in the flour 2.) Pour the batter into a greased and lined 9x5 loaf pan and bake at 350F for 55-65 minutes or until a toothpick comes out clean with a few moist crumbs, then allow to cool completely 3.) Once completely cooled brush with melted butter than apply the cinnamon sugar on all sides and enjoy 🫶 **Tips/Info: - I prefer to weigh all my ingredients which I highly recommend  - When you reduce your apple cider be aware that it’ll still evaporate as it cools so aim for a little more than half way reduced - If more than 1 cup has reduced I like to add a little more apple cider (not reduced) to top it off - I started with 480g of apple cider and ended off with about 220g, I then add some more apple cider to reach 240g #fallbaking #applecider #donutloaf #bakingrecipe #EasyRecipe
Apple Cider Donut Loaf 🍎 🍂 If you love apple cider donuts than your gonna love this Apple cider donut loaf! Even if you don’t finish it on day 1 it’ll taste even better on day 2 and 3! 🤎 Reduced Apple Cider: 2 cups (480g) Apple cider, reduced to 1 cup (240g) and allowed to cool Wet ingredients: 2/3 cup brown sugar (134g) 2/3 granulated sugar (134g) 2 large eggs, room temp 1 cup reduced apple cider, cooled (240g) 2/3 cup oil (148g) 1/2 cup sour cream, room temp (120g) 1/2 tbsp vanilla extract Dry ingredients: 2 1/3 cup flour (303g) 1 tbsp cornstarch (9g) 2 tsp cinnamon 2 tsp apple pie spice 1 1/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt Cinnamon sugar: 1/2 cup granulated sugar (100g) 2 tbsp cinnamon 2 tbsp melted butter, cooled (30g) Reduced apple cider: 1.) Add the 2 cups of apple cider into a pot and bring to a boil. Once it’s reached a boil, turn the heat down and allow to simmer for 25-30 minutes or until it has reduced by half 2.) Once reduced to half the volume, pour into a separate container and allow to cool completely before use Donut Loaf Instructions: 1.) In a large bowl whisk together the sugar, eggs and apple cider, then whisk in the sour cream, oil, and vanilla extract. After whisk in the cornstarch, baking powder, baking soda, spices and salt, lastly stir in the flour 2.) Pour the batter into a greased and lined 9x5 loaf pan and bake at 350F for 55-65 minutes or until a toothpick comes out clean with a few moist crumbs, then allow to cool completely 3.) Once completely cooled brush with melted butter than apply the cinnamon sugar on all sides and enjoy 🫶 **Tips/Info: - I prefer to weigh all my ingredients which I highly recommend - When you reduce your apple cider be aware that it’ll still evaporate as it cools so aim for a little more than half way reduced - If more than 1 cup has reduced I like to add a little more apple cider (not reduced) to top it off - I started with 480g of apple cider and ended off with about 220g, I then add some more apple cider to reach 240g #fallbaking #applecider #donutloaf #bakingrecipe #EasyRecipe

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