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@nguoigia001: Yêu trường ❤️#thptphamthaibuong
Người Giả
Open In TikTok:
Region: VN
Friday 16 October 2026 16:17:00 GMT
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Comments
Bằng lăng tím :
Cưng thế nhỉ?????🥰🥰🥰🥰
2026-10-17 02:56:23
1
hoàng kha :
má chụp tấm hình dưới nắng peak vl
2026-10-17 05:55:23
0
Luna. M73💃🥀 :
xinh quá
2026-10-17 05:56:13
0
vươnggiacường :
bắt về
2026-10-17 05:38:49
0
Hac :
2026-10-17 05:33:58
0
Quyên_Trà sữa Ngô :
xinh
2026-10-17 02:41:14
0
phuongnghi. :
txvt nha má
2026-10-17 04:41:13
0
van anh iu :
@_egthu._ trg b có c xinh iu như n à
2026-10-17 01:31:32
0
nhạt và ít nói :
🫶🫶
2026-10-17 00:01:49
0
nhạt và ít nói :
🫰🫰
2026-10-17 00:01:55
0
h. :
@m. @minh [Cười thầm][Cười thầm]
2026-10-17 05:31:11
0
Em Quân Thợ Tóc :
@gia kiet gia kiet kẻ săn
2026-10-17 06:01:55
0
To see more videos from user @nguoigia001, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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