@anazdjmin.hiazaran: anazjoumin hiazaran🤷‍♂️🤔

@anazdjmin hiazaran

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Friday 16 October 2026 16:26:40 GMT

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E\A :

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2026-10-17 15:31:22

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Æ𝖦 𝖠𝗌𝗌𝗈𝗎𝖿 📮.اُخماد. :

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2026-10-16 19:44:11

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baba tomas🖇📸 :

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2026-10-16 20:43:33

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ĤÆƘIM ︻デ═𓅓---حـــكــــ :

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2026-10-16 20:27:26

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إبراهيم امزواغ الترقي :

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2026-10-16 18:58:20

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Derhan Nazawad12—✌️ :

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2026-10-16 18:59:30

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ALMOUMINI.UNVP :

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2026-10-17 13:46:12

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Anbba Masclines :

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Ma Ma :

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2026-10-17 08:15:32

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2026-10-17 07:42:23

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ⵣ. :

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2026-10-16 21:58:23

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wan bogasa📮 :

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2026-10-16 22:55:41

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Æ𝖦 𝖠𝗌𝗌𝗈𝗎𝖿 📮.اُخماد. :

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2026-10-16 19:44:08

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Aminou Alhouseni :

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2026-10-17 16:30:28

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@ran nimgad ❤️‍🩹Ⓜ️🖖 :

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2026-10-16 20:56:27

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2026-10-17 20:51:24

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2026-10-17 21:44:48

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2026-10-17 19:50:57

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Gooey Caramel Cinnamon Rolls (No-Knead & Extra Soft!) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) * 100 g softened butter (7 tbsp) (for spreading over dough) Filling * Brown sugar * Cinnamon powder * Caramel sauce Cream Cheese Frosting * 115 g softened cream cheese * 30 g softened butter * 100 g powdered sugar * 1 tsp vanilla extract Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 1½ hours or until doubled. 2. Line a baking pan with parchment paper and pour some caramel sauce over the bottom. 3. Roll the dough into a large rectangle. Spread 100 g softened butter, sprinkle with brown sugar and cinnamon, then drizzle caramel sauce on top. 4. Roll it up into a log, cut into 6 large rolls, and place them over the caramel in the pan. Cover and let rest for 20 minutes. 5. Pour 1 tsp heavy cream over each roll, then bake at 350°F (175°C) for 30 minutes. 6. Once baked, cover with a clean kitchen towel and let cool until warm. 7. Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until creamy, then spread over the warm rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Gooey Caramel Cinnamon Rolls (No-Knead & Extra Soft!) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) * 100 g softened butter (7 tbsp) (for spreading over dough) Filling * Brown sugar * Cinnamon powder * Caramel sauce Cream Cheese Frosting * 115 g softened cream cheese * 30 g softened butter * 100 g powdered sugar * 1 tsp vanilla extract Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 1½ hours or until doubled. 2. Line a baking pan with parchment paper and pour some caramel sauce over the bottom. 3. Roll the dough into a large rectangle. Spread 100 g softened butter, sprinkle with brown sugar and cinnamon, then drizzle caramel sauce on top. 4. Roll it up into a log, cut into 6 large rolls, and place them over the caramel in the pan. Cover and let rest for 20 minutes. 5. Pour 1 tsp heavy cream over each roll, then bake at 350°F (175°C) for 30 minutes. 6. Once baked, cover with a clean kitchen towel and let cool until warm. 7. Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until creamy, then spread over the warm rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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