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Friday 16 October 2026 16:33:36 GMT
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Creamy Cajun Steak & Garlic Butter Shells Servings: 4–5 For the steak 1 lb steak, cut into bite-size cubes 1 tbsp Cajun seasoning 1 tsp garlic powder ½ tsp black pepper 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 🍝 For the creamy shells 12 oz jumbo pasta shells 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese ½ cup shredded mozzarella 1–2 tsp Cajun seasoning ½ tsp Italian seasoning Salt & black pepper, to taste ¼ cup chopped fresh parsley Optional: pinch of red pepper flakes 👩‍🍳 Method Cook the shells: Boil pasta shells in salted water until al dente. Reserve ½ cup pasta water, then drain. Season steak: Toss steak cubes with Cajun seasoning, garlic powder and black pepper. Sear steak: Heat olive oil in a hot skillet. Add steak and sear for about 2–3 minutes per side until nicely browned. Remove and set aside. Garlic butter: In the same skillet, add butter and minced garlic. Cook for about 30 seconds. Make the sauce: Add heavy cream, Cajun seasoning and Italian seasoning. Simmer gently for 2–3 minutes. Add cheese: Stir in Parmesan and mozzarella until smooth and creamy. Add a splash of reserved pasta water if the sauce is too thick. Combine: Add the cooked shell Cheesy Beef Potato Casserole Servings: 6 Prep: 15 min | Bake: 45–55 min Ingredients 1 lb (450 g) ground beef 4–5 medium potatoes, thinly sliced 1 small onion, diced 2 cloves garlic, minced 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper Salt, to taste 1 cup beef broth ½ cup heavy cream 1 tbsp Worcestershire sauce 1½ cups shredded cheddar cheese ½ cup shredded mozzarella 2 tbsp butter Fresh parsley, for garnish 👩‍🍳 Instructions Cook the beef: Heat a skillet over medium-high heat. Add ground beef and onion. Cook until browned. Drain excess grease. Add garlic, paprika, Italian seasoning, garlic powder, salt, pepper and Worcestershire sauce. Cook for 1–2 minutes. Make the creamy mixture: Stir in beef broth and heavy cream. Simmer for about 3 minutes. Layer: Grease a baking dish. Arrange a layer of sliced potatoes, then some beef mixture and cheese. Repeat the layers, finishing with cheese on top. Cover tightly with foil and bake at 375°F (190°C) for 35–40 minutes. Remove the foil and bake another 10–15 minutes, until the potatoes are tender and the cheese is golden and bubbly. Let it rest for 5 minutes, then garnish with fresh parsley.
Creamy Cajun Steak & Garlic Butter Shells Servings: 4–5 For the steak 1 lb steak, cut into bite-size cubes 1 tbsp Cajun seasoning 1 tsp garlic powder ½ tsp black pepper 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 🍝 For the creamy shells 12 oz jumbo pasta shells 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese ½ cup shredded mozzarella 1–2 tsp Cajun seasoning ½ tsp Italian seasoning Salt & black pepper, to taste ¼ cup chopped fresh parsley Optional: pinch of red pepper flakes 👩‍🍳 Method Cook the shells: Boil pasta shells in salted water until al dente. Reserve ½ cup pasta water, then drain. Season steak: Toss steak cubes with Cajun seasoning, garlic powder and black pepper. Sear steak: Heat olive oil in a hot skillet. Add steak and sear for about 2–3 minutes per side until nicely browned. Remove and set aside. Garlic butter: In the same skillet, add butter and minced garlic. Cook for about 30 seconds. Make the sauce: Add heavy cream, Cajun seasoning and Italian seasoning. Simmer gently for 2–3 minutes. Add cheese: Stir in Parmesan and mozzarella until smooth and creamy. Add a splash of reserved pasta water if the sauce is too thick. Combine: Add the cooked shell Cheesy Beef Potato Casserole Servings: 6 Prep: 15 min | Bake: 45–55 min Ingredients 1 lb (450 g) ground beef 4–5 medium potatoes, thinly sliced 1 small onion, diced 2 cloves garlic, minced 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper Salt, to taste 1 cup beef broth ½ cup heavy cream 1 tbsp Worcestershire sauce 1½ cups shredded cheddar cheese ½ cup shredded mozzarella 2 tbsp butter Fresh parsley, for garnish 👩‍🍳 Instructions Cook the beef: Heat a skillet over medium-high heat. Add ground beef and onion. Cook until browned. Drain excess grease. Add garlic, paprika, Italian seasoning, garlic powder, salt, pepper and Worcestershire sauce. Cook for 1–2 minutes. Make the creamy mixture: Stir in beef broth and heavy cream. Simmer for about 3 minutes. Layer: Grease a baking dish. Arrange a layer of sliced potatoes, then some beef mixture and cheese. Repeat the layers, finishing with cheese on top. Cover tightly with foil and bake at 375°F (190°C) for 35–40 minutes. Remove the foil and bake another 10–15 minutes, until the potatoes are tender and the cheese is golden and bubbly. Let it rest for 5 minutes, then garnish with fresh parsley.
من 2021 والعمر كله إن شآء الله 🫂❤💍🔐
من 2021 والعمر كله إن شآء الله 🫂❤💍🔐

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