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@sh5_a: #⁨ مساءالخير حبايب قلبي تعالو وياي نطبخ اطيب جلفراي بطريقة تركمانية على اصولها لحم / بصل/ فلفل اخضر/ اقطع اللحم واسلگها والبصل اقطعها والفلفل الالوان والبتيتة اقطعها واگليها وطماطة مقطعة اجيب الطاوة انزل شوية زيت وانزل اللحم واقلبه وانزل البصل وملح وفلفل اسود وبهارات مشكله وبابريكا واغطيها ربع ساعة وانزل البطاطا والفلفل الالوان واغطيها وبالاخير اضيفلها دبس رمان وتطلع تمووت بنات جربوها راح تحبوها 🌹♥️ #اكسبلور_فولو_ي_حلو

شـــــــوُشـــــــهِ ✪
شـــــــوُشـــــــهِ ✪
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Region: IQ
Friday 16 October 2026 16:40:40 GMT
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user9703782661592
ولاية علي :
السلام عليكم افتحي التنزيل اختي الكريمه
2026-10-16 17:40:46
1
user8073631379910
🍁🍂الفصول الاربعه 🍂🍁 :
هذا لحم حمستي
2026-10-16 18:48:00
0
a9_r99
أّلَبًأّشُـأّ 👑 :
🌼🌼🌼🌼🌼
2026-10-16 21:14:32
0
nike_12345_ahmad
احمد العزاوي :
[مؤثر][مؤثر][مؤثر]
2026-10-16 17:13:55
0
a9_r99
أّلَبًأّشُـأّ 👑 :
[مؤثر][مؤثر][مؤثر][مؤثر][مؤثر][مؤثر]
2026-10-16 21:14:43
0
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Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole fish, cleaned (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning over the entire surface and inside the fish.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it can absorb the seasonings. Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper. Bake for 25 to 35 minutes, or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread.
Simple baked fish with herbs (simple kitchen scene)Ingredients2 whole fish, cleaned (approx. 500 g each)2 tablespoons olive oil3 cloves garlic, crushed1 teaspoon salt1 teaspoon paprika or black pepper1 teaspoon rosemary or thymeJuice of 1 lemon1 medium onion, slicedHow to make itWash the fish well and pat dry with paper towels.Make shallow cuts along the sides of the fish so the seasoning can penetrate better.Spice the fish with salt, crushed garlic, olive oil, paprika, herbs, and lemon juice. Spread the seasoning over the entire surface and inside the fish.Place a few slices of onion inside the fish to add flavor.Let marinate for 20 to 30 minutes so it can absorb the seasonings. Preheat the oven to 200°C for 10 minutes.Place the fish on a baking tray greased with olive oil or lined with parchment paper. Bake for 25 to 35 minutes, or until the skin is golden and the flesh is tender. Remove from the oven and let rest for a few minutes before serving. Serve the baked fish with fresh herbs, olive oil, and homemade bread.

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